introduction

Frozen Yogurt Bark is a cool, easy treat. It uses plain ingredients and you can change the toppings. It is great for hot days or a simple snack. If you like other yogurt treats, try this quick idea like yogurt granola cups for more snacks.

why make this recipe

You make this recipe because it is fast, healthy, and fun. It needs little prep. Kids and adults both like it. You can use fruits and mix-ins you have on hand.

how to make Frozen Yogurt Bark

Follow the simple steps below. It takes a few minutes to prep and a few hours to freeze.

Ingredients :

2 cups full-fat Greek yogurt (plain or vanilla)
2 tablespoons maple syrup (or honey)
1 teaspoon vanilla extract
1/2 cup sliced strawberries
1/2 cup blueberries
1/4 cup granola
2-3 tablespoons unsweetened coconut flakes
1/4 cup chocolate chips

Directions :

Line a 9×13-inch baking dish or rimmed sheet tray with parchment paper.
In a medium bowl, blend the Greek yogurt with the maple syrup and vanilla extract until well combined.
Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about 1/4 inch thick.
Sprinkle the sliced strawberries, blueberries, granola, coconut flakes, and chocolate chips evenly over the top. Press very gently so it all sticks.
Place the baking sheet in the freezer for at least 3 hours, or until the yogurt is firm. For best results, freeze overnight.
Once frozen, remove the baking sheet from the freezer. Break the yogurt bark into pieces using your hands or cut it with a sharp knife. Enjoy!

how to serve Frozen Yogurt Bark

Serve the bark cold. Put pieces on a plate or in a bowl. It works well with fresh fruit or a drizzle of honey. For a snack box, add pieces with nuts or seeds. You can also pair it with other quick treats like peanut butter banana yogurt bark.

how to store Frozen Yogurt Bark

Keep the bark in an airtight container or a freezer bag. Lay pieces flat or stack with parchment between layers. Store in the freezer for up to 2 weeks. Thaw a few minutes before eating if it is too hard.

tips to make Frozen Yogurt Bark

Use full-fat Greek yogurt for better texture and flavor.
Spread the yogurt evenly so the bark has the same thickness.
Press toppings lightly so they stick before freezing.
Freeze overnight for the best snap when you break it.
Use parchment paper to lift the bark out easily.

variation (if any)

Swap fruits: use raspberries, blackberries, or kiwi.
Swap sweetener: use honey, agave, or a sugar-free syrup.
Add nuts or seeds for crunch.
Use dark chocolate chips or white chocolate for a different taste.
Make it dairy-free with coconut yogurt.

FAQs

Q: Can I use low-fat yogurt?
A: Yes, but the bark may be less creamy and more icy.

Q: How long does it take to freeze?
A: At least 3 hours, but overnight gives the best texture.

Q: Can I make this without sweetener?
A: Yes. Use plain yogurt and add sweet fruit if you want less sugar.

Q: Will the toppings fall off when I break it?
A: Toppings press into the yogurt before freezing. If you press gently, most will stick.

Q: Can I bake the granola first?
A: You can, but store-bought granola works fine. Toasting granola adds flavor.

Conclusion

For an easy, cool treat, try this simple Frozen Yogurt Bark recipe. For another take and photos, see Frozen Yogurt Bark – Art From My Table.

Frozen Yogurt Bark

Print Recipe

A cool, easy treat made with Greek yogurt and topped with fruits and other mix-ins, perfect for hot days or a simple snack.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 180 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cups full-fat Greek yogurt (plain or vanilla)
2 tablespoons maple syrup (or honey)
1 teaspoon vanilla extract
1/2 cup sliced strawberries
1/2 cup blueberries
1/4 cup granola
2–3 tablespoons unsweetened coconut flakes
1/4 cup chocolate chips

Instructions

Line a 9×13-inch baking dish or rimmed sheet tray with parchment paper.
In a medium bowl, blend the Greek yogurt with the maple syrup and vanilla extract until well combined.
Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about 1/4 inch thick.
Sprinkle the sliced strawberries, blueberries, granola, coconut flakes, and chocolate chips evenly over the top. Press very gently so it all sticks.
Place the baking sheet in the freezer for at least 3 hours, or until the yogurt is firm. For best results, freeze overnight.
Once frozen, remove the baking sheet from the freezer. Break the yogurt bark into pieces using your hands or cut it with a sharp knife. Enjoy!

Notes

Keep the bark in an airtight container or a freezer bag for up to 2 weeks. Thaw a few minutes before eating if it’s too hard.

Nutrition

Serving Size: 1 piece
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: frozen yogurt, healthy snack, yogurt bark, easy dessert, summer treat