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Frozen Yogurt Bark

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A cool, easy treat made with Greek yogurt and topped with fruits and other mix-ins, perfect for hot days or a simple snack.

Ingredients

Scale
  • 2 cups full-fat Greek yogurt (plain or vanilla)
  • 2 tablespoons maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 1/2 cup sliced strawberries
  • 1/2 cup blueberries
  • 1/4 cup granola
  • 2–3 tablespoons unsweetened coconut flakes
  • 1/4 cup chocolate chips

Instructions

  1. Line a 9×13-inch baking dish or rimmed sheet tray with parchment paper.
  2. In a medium bowl, blend the Greek yogurt with the maple syrup and vanilla extract until well combined.
  3. Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about 1/4 inch thick.
  4. Sprinkle the sliced strawberries, blueberries, granola, coconut flakes, and chocolate chips evenly over the top. Press very gently so it all sticks.
  5. Place the baking sheet in the freezer for at least 3 hours, or until the yogurt is firm. For best results, freeze overnight.
  6. Once frozen, remove the baking sheet from the freezer. Break the yogurt bark into pieces using your hands or cut it with a sharp knife. Enjoy!

Notes

Keep the bark in an airtight container or a freezer bag for up to 2 weeks. Thaw a few minutes before eating if it’s too hard.

Nutrition

Keywords: frozen yogurt, healthy snack, yogurt bark, easy dessert, summer treat

Find it online: https://surgerecipes.com/frozen-yogurt-bark/

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