why make this recipe
Frozen Yogurt Granola Cups are an easy and healthy treat that the whole family will love. They are perfect for a quick breakfast, a tasty snack, or a refreshing dessert on a hot day. These cups are packed with protein from Greek yogurt and are naturally sweetened with honey, making them a guilt-free choice. Plus, they are customizable with your favorite toppings and can be made in just a few simple steps.
how to make Frozen Yogurt Granola Cups
Ingredients :
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3-4 tbsp honey (adjust to desired sweetness)
- 1 tsp vanilla extract
- 1 1/2 cups Greek yogurt
- Berries of choice to top
Directions :
- In a bowl, mix the oats, cinnamon, almond butter, honey, and vanilla extract until combined into a sticky dough. If the mixture feels too dry, add a bit more almond butter and honey until it holds together well.
- Line a muffin pan with muffin liners. Spoon a portion of the granola dough into the bottom of each muffin cup and press firmly with your fingers to create a sturdy base layer.
- Spoon a generous amount of Greek yogurt into each granola base cup, then top with fresh berries and any leftover granola dough for added texture.
- Place the muffin pan in the freezer for at least 4 hours or until the cups are fully set and firm.
- Remove the frozen yogurt granola cups from the freezer, let them thaw slightly for a couple of minutes to soften, and enjoy as a tasty, cool treat.
how to serve Frozen Yogurt Granola Cups
Serve these Frozen Yogurt Granola Cups as a healthy snack or dessert. They can be enjoyed on their own or paired with a glass of milk or a smoothie for a complete meal. They are also great for brunch or as a picnic treat. Just remember to let them sit for a minute after taking them out of the freezer, so they soften up a bit before eating.
how to store Frozen Yogurt Granola Cups
These cups can be stored in the freezer for up to a month. Make sure to keep them in an airtight container or wrap them in plastic wrap to prevent freezer burn. If you plan to eat them soon, you can keep them in the refrigerator for a day or two, but they will be best enjoyed frozen.
tips to make Frozen Yogurt Granola Cups
- Adjust the sweetness of the granola base by adding more or less honey based on your preference.
- Use any nut butter you like, such as peanut butter or cashew butter, for a different flavor.
- Feel free to mix in some nuts or seeds into the granola base for extra crunch.
- Experiment with different fruits like sliced bananas, mango, or kiwi for a fun twist.
variation
You can make these cups dairy-free by substituting Greek yogurt with a non-dairy yogurt alternative like coconut or almond yogurt. You can also add chocolate chips or coconut flakes for a different flavor profile.
FAQs
1. Can I make these ahead of time?
Yes, you can make Frozen Yogurt Granola Cups in advance and store them in the freezer for quick snacks or desserts later.
2. What other toppings can I use?
You can use a variety of toppings such as granola, coconut flakes, nuts, or even a drizzle of nut butter for extra flavor.
3. Are these cups healthy?
Yes, they are a healthier option since they are made with whole ingredients like oats, almond butter, and Greek yogurt, providing good nutrition and protein.
Frozen Yogurt Granola Cups
A quick and healthy treat made with Greek yogurt and customizable toppings, perfect for breakfast, snacks, or desserts.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey
- 1 tsp vanilla extract
- 1 1/2 cups Greek yogurt
- Berries of choice to top
Instructions
- In a bowl, mix the oats, cinnamon, almond butter, honey, and vanilla extract until combined into a sticky dough.
- Line a muffin pan with muffin liners. Spoon a portion of the granola dough into the bottom of each muffin cup and press firmly to create a sturdy base.
- Spoon Greek yogurt into each granola base cup, then top with fresh berries and leftover granola dough.
- Freeze for at least 4 hours or until fully set and firm.
- Remove from the freezer, let thaw slightly, and enjoy!
Notes
Adjust the sweetness with honey to your liking. Store in an airtight container in the freezer.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: frozen yogurt, granola cups, healthy snack, dessert, Greek yogurt