Frozen Yogurt Granola Cups
A quick and healthy treat made with Greek yogurt and customizable toppings, perfect for breakfast, snacks, or desserts.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey
- 1 tsp vanilla extract
- 1 1/2 cups Greek yogurt
- Berries of choice to top
Instructions
- In a bowl, mix the oats, cinnamon, almond butter, honey, and vanilla extract until combined into a sticky dough.
- Line a muffin pan with muffin liners. Spoon a portion of the granola dough into the bottom of each muffin cup and press firmly to create a sturdy base.
- Spoon Greek yogurt into each granola base cup, then top with fresh berries and leftover granola dough.
- Freeze for at least 4 hours or until fully set and firm.
- Remove from the freezer, let thaw slightly, and enjoy!
Notes
Adjust the sweetness with honey to your liking. Store in an airtight container in the freezer.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: frozen yogurt, granola cups, healthy snack, dessert, Greek yogurt
Find it online: https://surgerecipes.com/frozen-yogurt-granola-cups/