Why make this recipe
Fun Witch Hat Halloween Cookies are perfect for the spooky season! They are not only delicious but also eye-catching and fun to decorate. These cookies are an excellent choice for Halloween parties, school events, or just a fun baking day with family. The combination of rich chocolate frosting and colorful candy corn makes these cookies festive and enjoyable for kids and adults alike.
How to make Fun Witch Hat Halloween Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate frosting
- Candy corns for decoration
- Black colored sugar or sprinkles
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until combined.
- Roll dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool completely.
- Once cooled, spread chocolate frosting on top of each cookie.
- Place a candy corn on the frosting to resemble the point of the hat and sprinkle with black sugar or sprinkles.
- Serve and enjoy your spooky treats!
How to serve Fun Witch Hat Halloween Cookies
These cookies are best served as a festive treat at Halloween gatherings. You can present them on a colorful platter or let kids decorate their own. For an extra touch, consider adding themed napkins or plates to enhance your Halloween table.
How to store Fun Witch Hat Halloween Cookies
To keep your cookies fresh, store them in an airtight container. They can last up to a week at room temperature or be stored in the fridge for longer freshness. Make sure to separate layers of cookies with parchment paper to prevent sticking.
Tips to make Fun Witch Hat Halloween Cookies
- Ensure butter is softened to room temperature for easier mixing.
- For an extra chocolatey flavor, consider adding chocolate chips to the dough.
- Experiment with different colored sugars or sprinkles for a unique look.
Variation
You can change the theme by using different toppings or colors. For example, you could use orange frosting or mini pumpkin candies instead of candy corn for a pumpkin hat look.
FAQs
1. Can I use store-bought cookie dough for this recipe?
Yes, you can use store-bought dough to save time. Just ensure to follow the baking instructions properly.
2. How can I make the cookies more festive?
You can add edible glitter or different colored sprinkles to the frosting for a festive touch!
3. What type of frosting works best?
Chocolate frosting works great, but feel free to use vanilla or cream cheese frosting if you prefer a different flavor.
Fun Witch Hat Halloween Cookies
Delicious and eye-catching cookies perfect for Halloween parties, decorated with chocolate frosting and candy corn.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate frosting
- Candy corns for decoration
- Black colored sugar or sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until combined.
- Roll dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool completely.
- Once cooled, spread chocolate frosting on top of each cookie.
- Place a candy corn on the frosting to resemble the point of the hat and sprinkle with black sugar or sprinkles.
- Serve and enjoy your spooky treats!
Notes
Ensure butter is softened for easier mixing. For extra chocolatey flavor, add chocolate chips to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Halloween, cookies, festive, dessert, chocolate, candy corn