why make this recipe
Fun Witch Hat Halloween Cookies are a delightful and spooky treat for any Halloween celebration. These cookies not only look adorable but are also easy to make. The combination of soft cookies topped with rich chocolate frosting and the colorful candy corn makes them perfect for parties, trick-or-treaters, or just a fun family activity. Kids and adults will enjoy both making and eating these festive cookies.
how to make Fun Witch Hat Halloween Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate frosting
- Candy corns for decoration
- Black colored sugar or sprinkles
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add this to the wet mixture, mixing until combined.
- Roll dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool completely.
- Once cooled, spread chocolate frosting on top of each cookie.
- Place a candy corn on the frosting to resemble the point of the hat and sprinkle with black sugar or sprinkles.
- Serve and enjoy your spooky treats!
how to serve Fun Witch Hat Halloween Cookies
These cookies are perfect for serving at Halloween parties. Arrange them on a festive platter or in a fun Halloween-themed container. They can also be packed in treat bags for trick-or-treaters or as a sweet surprise for friends and family.
how to store Fun Witch Hat Halloween Cookies
To keep your Witch Hat cookies fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, consider freezing them. To freeze, place the cookies in a single layer between sheets of parchment paper inside a freezer-safe container.
tips to make Fun Witch Hat Halloween Cookies
- Make sure your butter is softened for easier mixing.
- For an extra easy cleanup, line your baking sheets with parchment paper.
- Don’t overcrowd the baking sheet; leave some space between cookies to allow for spreading.
- You can customize the colors of the sprinkles to match your Halloween theme.
variation
You can try different frosting flavors, like cream cheese or vanilla, instead of chocolate. If you want to switch up the decoration, use differently colored candy corn or add themed sprinkles for variety, such as orange or purple.
FAQs
Can I make the cookie dough ahead of time?
Yes, you can make the cookie dough and refrigerate it for up to 2 days before baking.
What if I can’t find candy corn?
You can use other candy that resembles the shape of a witch’s hat, like chocolate-covered pretzels or other fun Halloween candies.
Are these cookies suitable for baking with kids?
Absolutely! This recipe is simple and fun, making it a great activity to enjoy with children during the Halloween season.
Fun Witch Hat Halloween Cookies
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful and spooky cookies topped with chocolate frosting and candy corn, perfect for Halloween celebrations.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate frosting
- Candy corns for decoration
- Black colored sugar or sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until combined.
- Roll dough into balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool completely.
- Spread chocolate frosting on top of each cookie.
- Place a candy corn on the frosting to resemble the point of the hat and sprinkle with black sugar or sprinkles.
- Serve and enjoy your spooky treats!
Notes
Store cookies in an airtight container for up to a week. Freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, cookies, dessert, festive, candy corn