Garlic Bread Rolls

why make this recipe

Garlic Bread Rolls are a delightful addition to any meal. They are soft, warm, and full of flavor, making them perfect for dipping in soups, enjoying with pasta, or just snacking on. The aroma of fresh garlic and butter fills your kitchen, creating a cozy atmosphere. Plus, these rolls are easy to make and can impress your family and friends!

how to make Garlic Bread Rolls

Ingredients:

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

Directions:

1. Lightly butter the bottom and sides of a 9×13 pan and set it aside.
2. In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until fragrant.
3. In a stand mixer, combine the flour, parsley, sugar, yeast, and salt.
4. Add the warmed milk, egg, and garlic butter to the dry ingredients. Knead until the dough is smooth and tacky.
5. Cut the dough into 12 pieces and shape them into balls. Let them rise for 1-2 hours until doubled in size.
6. Preheat the oven to 350°F.
7. Brush the rolls with the beaten egg and bake for 20-30 minutes, until they are golden.
8. Prepare the garlic butter by melting the remaining butter and mixing in garlic and parsley. Brush this mixture over the rolls after baking. Serve warm.

how to serve Garlic Bread Rolls

Serve Garlic Bread Rolls warm as a side with your favorite pasta, soups, or salads. They can also be a tasty snack on their own. Feel free to dip them in marinara sauce or olive oil for an extra treat!

how to store Garlic Bread Rolls

To store Garlic Bread Rolls, let them cool completely, then place them in an airtight container at room temperature for 2-3 days. For longer storage, you can freeze them. Wrap in plastic wrap and then in foil before placing them in the freezer. They will keep well for up to three months.

tips to make Garlic Bread Rolls

• Make sure your milk is warm (110°F) for the yeast to activate properly.
• For an extra-rich flavor, use garlic powder in addition to fresh garlic in the dough.
• Allow the rolls enough time to rise; this is key for a fluffy texture.
• Brush them with garlic butter immediately after baking for a delicious finish.

variation

You can easily add cheese to these rolls for a cheesy garlic bread version. Just fold in shredded mozzarella or parmesan cheese into the dough before shaping the rolls.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

   • Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option, but the rolls may have a denser texture.

2. What can I serve with Garlic Bread Rolls?

   • They are great with pasta dishes, soups, stews, or even salads. They can be served as a side or enjoyed on their own!

3. Can I make the dough ahead of time?

   • Yes, you can make the dough, let it rise, and then refrigerate it overnight. Just bring it back to room temperature before shaping and baking.

Garlic Bread Rolls

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• Author: kaoucheegmail-com
• Total Time: 150 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Soft, warm rolls filled with garlic flavor, perfect for dipping in soups or enjoying with pasta.

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Ingredients

Scale 1x2x3x

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)
• 1 beaten egg, for brushing the tops
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

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Instructions

1. Lightly butter the bottom and sides of a 9×13 pan and set it aside.
2. In a small pot, melt the butter and add the minced garlic. Cook for 1-2 minutes or until fragrant.
3. In a stand mixer, combine the flour, parsley, sugar, yeast, and salt.
4. Add the warmed milk, egg, and garlic butter to the dry ingredients. Knead until the dough is smooth and tacky.
5. Cut the dough into 12 pieces and shape them into balls. Let them rise for 1-2 hours until doubled in size.
6. Preheat the oven to 350°F.
7. Brush the rolls with the beaten egg and bake for 20-30 minutes, until golden.
8. Prepare the garlic butter by melting the remaining butter and mixing in garlic and parsley. Brush this over the rolls after baking. Serve warm.

Notes

For an extra-rich flavor, use garlic powder in addition to fresh garlic. You can also add cheese for a cheesy version.

• Prep Time: 120 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll
• Calories: 200
• Sugar: 1g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: garlic bread, rolls, side dish, Italian bread, baking