introduction
This recipe is easy and fast. It uses simple ingredients and cooks in one skillet. If you like garlic butter dishes, you may also enjoy this black garlic butter shrimp bake for another simple meal.
why make this recipe
It is quick to cook and needs few ingredients. The butter and garlic make the cabbage rich and tasty. Ground sausage adds protein and a savory flavor. It is a good weeknight meal that fills you up.
how to make Garlic Butter Cabbage & Sausage
Start by melting butter and cooking the garlic. Brown the sausage, then add the cabbage and cook until soft. Stir often so the cabbage cooks evenly. For a similar garlic butter meal with rice, try this creamy garlic butter shrimp with rice to see another easy way to use garlic butter.
Ingredients :
1 head of cabbage, chopped, 1 pound ground sausage, 4 tablespoons butter, 2 cloves garlic, minced, Salt and pepper to taste
Directions :
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the ground sausage to the skillet and cook until browned. Stir in the chopped cabbage and season with salt and pepper. Cook, stirring occasionally, until the cabbage is tender. Serve hot.
how to serve Garlic Butter Cabbage & Sausage
Serve hot from the skillet. This goes well with plain rice, mashed potatoes, or crusty bread. You can add a little hot sauce or a squeeze of lemon for brightness.
how to store Garlic Butter Cabbage & Sausage
Let it cool to room temperature. Put in an airtight container and keep in the fridge for 3 to 4 days. To freeze, use a freezer-safe container for up to 3 months. Reheat in a skillet over low heat until hot.
tips to make Garlic Butter Cabbage & Sausage
Use a wide skillet so the cabbage cooks evenly. Don’t crowd the pan — the cabbage should have space to soften. If you want more flavor, cook the garlic a bit longer but do not burn it. For a different take, try adding a bit of cream and sausage to make a pasta side like this creamy garlic parmesan tortellini with sausage.
variation (if any)
- Use smoked sausage or kielbasa instead of ground sausage for a different texture.
- Add sliced onions or bell peppers with the cabbage.
- For a spicy version, add red pepper flakes or diced jalapeño.
FAQs
Q: Can I use pre-shredded cabbage?
A: Yes. Pre-shredded cabbage works fine. Watch cooking time; it may cook faster.
Q: Is this dish low carb?
A: Yes. It is low in carbs if you skip starchy sides.
Q: Can I use turkey sausage?
A: Yes. Turkey sausage cooks the same way and makes it lighter.
Q: Do I need to add oil if I use butter?
A: No. The butter gives enough fat. Add a little oil only if you want a higher smoke point.
Conclusion
If you want another take on cabbage and sausage, check a Southern style recipe for more ideas like frying the cabbage and sausage together in a pan using bold spices, such as the Southern fried cabbage and sausage recipe.
Print
Garlic Butter Cabbage & Sausage
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A quick and hearty dish with garlic butter sautéed cabbage and ground sausage, ideal for weeknight meals.
Ingredients
- 1 head of cabbage, chopped
- 1 pound ground sausage
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the ground sausage to the skillet and cook until browned.
- Stir in the chopped cabbage and season with salt and pepper.
- Cook, stirring occasionally, until the cabbage is tender.
- Serve hot.
Notes
Serve hot from the skillet with plain rice, mashed potatoes, or crusty bread. Add hot sauce or lemon juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cabbage, sausage, garlic butter, quick meal, weeknight dinner