Description
A quick and hearty dish with garlic butter sautéed cabbage and ground sausage, ideal for weeknight meals.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 pound ground sausage
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the ground sausage to the skillet and cook until browned.
- Stir in the chopped cabbage and season with salt and pepper.
- Cook, stirring occasionally, until the cabbage is tender.
- Serve hot.
Notes
Serve hot from the skillet with plain rice, mashed potatoes, or crusty bread. Add hot sauce or lemon juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cabbage, sausage, garlic butter, quick meal, weeknight dinner