why make this recipe
This dish cooks fast and tastes rich. The garlic and butter make the chicken soft and full of flavor. If you like simple weeknight meals, this is quick and reliable. For a similar rich sauce with steak, try this garlic butter steak bites with Parmesan Alfredo to compare flavors.
introduction
Garlic Butter Chicken Bites use few ingredients and little time. You can cook them in one pan. They pair well with pasta, rice, or veggies. If you want a lemon twist with veggies, see this lemon garlic butter chicken with asparagus for an easy idea.
how to make Garlic Butter Chicken Bites
Cut the chicken into small pieces so they cook fast. Heat butter, add garlic, then add the chicken and season. Stir while the chicken cooks. You can serve right away with a small salad or pasta. For another garlic-butter dinner idea, check this garlic butter steak bites with Alfredo tortellini.
Ingredients :
- 1 pound chicken breast, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions :
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the chicken pieces and season with Italian seasoning, salt, and pepper.
- Cook for 5-7 minutes or until the chicken is cooked through, stirring occasionally.
- Garnish with chopped parsley before serving.
how to serve Garlic Butter Chicken Bites
Serve hot right from the pan. They go well over pasta, rice, or a bed of greens. Add lemon wedges or extra parsley for color. You can also serve them with toasted bread to soak up the butter sauce.
how to store Garlic Butter Chicken Bites
Cool the chicken to room temperature before storing. Put it in an airtight container and keep in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
tips to make Garlic Butter Chicken Bites
- Pat chicken dry so it browns better.
- Cut pieces the same size to cook evenly.
- Do not burn the garlic; cook only until fragrant.
- Use a hot pan so the chicken gets a light sear.
- Taste and add salt at the end if needed.
variation (if any)
- Add a squeeze of lemon for brightness.
- Stir in a tablespoon of grated Parmesan for a richer sauce.
- Toss with cooked pasta and a splash of pasta water to make a light sauce.
FAQs
Q: Can I use chicken thighs instead of breast?
A: Yes. Thighs stay juicy and work well. Adjust the cook time until they are done.
Q: Can I make this without butter?
A: You can use olive oil, but the flavor will change. Butter gives the classic rich taste.
Q: Is this dish gluten free?
A: Yes, the recipe is naturally gluten free if you use plain seasonings and no breading.
Q: Can I add vegetables?
A: Yes. Add quick-cooking veggies like spinach or peas at the end. For roasted veggies, cook them separately.
Q: How do I reheat leftovers?
A: Reheat gently in a skillet over low heat or in the microwave until warm.
Conclusion
For a tested version of this idea and a step-by-step guide, you can read the full recipe at Garlic Butter Chicken Bites (15-Minute Recipe!) – Cooking Classy.
Print
Garlic Butter Chicken Bites
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Quick and flavorful chicken bites cooked in garlic and butter, perfect for weeknight meals.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the chicken pieces and season with Italian seasoning, salt, and pepper.
- Cook for 5-7 minutes or until the chicken is cooked through, stirring occasionally.
- Garnish with chopped parsley before serving.
Notes
Pat chicken dry for better browning. Use a hot pan for a light sear.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg
Keywords: chicken, garlic butter, quick meals, weeknight dinner, gluten-free