Garlic Butter Cream Cheese Shrimp Dip

introduction

This Garlic Butter Cream Cheese Shrimp Dip is warm, creamy, and full of garlic flavor. It cooks fast and works great for parties or a cozy snack. It also pairs well with rice or bread as shown in this creamy garlic butter shrimp with rice recipe idea.

why make this recipe

Make this dip because it is quick, rich, and tasty. It uses simple ingredients you likely have. It serves many people and feels special without hard work.

how to make Garlic Butter Cream Cheese Shrimp Dip

Cook the shrimp in butter and garlic until pink. Mix the shrimp with soft cream cheese and shredded cheese. Put the mix in a baking dish and bake until bubbly and a little brown on top. For a bolder garlic flavor, try a similar baked shrimp recipe like this black garlic butter shrimp bake for more ideas.

Ingredients :

• 8 oz cream cheese, softened
• 1/2 cup butter
• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 cup shredded cheese (like cheddar or mozzarella)
• Salt and pepper to taste
• Chives or parsley for garnish

Directions :

1. In a skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
4. In a mixing bowl, combine softened cream cheese, cooked shrimp, and shredded cheese.
5. Mix well until all ingredients are combined.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.
8. Garnish with chopped chives or parsley before serving. Enjoy warm with your choice of dippers.

how to serve Garlic Butter Cream Cheese Shrimp Dip

Serve warm with crackers, toasted bread, or veggie sticks. Spoon it into small bowls for guests. You can also scoop the dip onto a warmed baguette slice. For a different snack plate, pair it with a creamy sausage dip like this cream cheese queso dip with sausage.

how to store Garlic Butter Cream Cheese Shrimp Dip

Cool the dip to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10 minutes or until warm. You can also microwave in short bursts, stirring between each burst.

tips to make Garlic Butter Cream Cheese Shrimp Dip

• Use room-temperature cream cheese so it mixes smooth.
• Do not overcook shrimp; they cook fast and get rubbery if overdone.
• Taste and adjust salt and pepper before baking.
• For extra creaminess, add a splash of milk or a bit more shredded cheese.

variation (if any)

• Add a pinch of red pepper flakes for heat.
• Use a mix of cheeses like mozzarella and parmesan for different flavors.
• Stir in a little lemon zest for brightness.
• Swap regular garlic with roasted garlic for a milder, sweet taste.

FAQs

Q: Can I use frozen shrimp?
A: Yes. Thaw and pat dry before cooking for best results.

Q: Can I make this ahead of time?
A: Yes. Mix ingredients and keep in the fridge. Bake when ready, adding a few extra minutes if cold.

Q: Is this dip good for children?
A: Yes. It is mild and creamy. Skip the red pepper flakes for a kid-friendly version.

Q: Can I freeze this dip?
A: You can freeze it, but texture may change. Freeze in a freezer-safe container for up to 1 month. Thaw in the fridge and reheat gently.

Conclusion

For another take on garlic butter shrimp dip recipes and more ideas, see Garlic Butter Tuscan Shrimp Dip – Amy in the Kitchen.

Garlic Butter Cream Cheese Shrimp Dip

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• Author: kaoucheegmail-com
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free

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Description

A warm, creamy dip packed with garlic flavor, perfect for parties or cozy snacks.

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Ingredients

Scale 1x2x3x

• 8 oz cream cheese, softened
• 1/2 cup butter
• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 cup shredded cheese (like cheddar or mozzarella)
• Salt and pepper to taste
• Chives or parsley for garnish

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Instructions

1. Melt the butter in a skillet over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook until pink, about 3-4 minutes.
4. In a mixing bowl, combine softened cream cheese, cooked shrimp, and shredded cheese.
5. Mix well until all ingredients are combined.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.
8. Garnish with chopped chives or parsley before serving. Enjoy warm with your choice of dippers.

Notes

Use room-temperature cream cheese for a smooth mix. Do not overcook shrimp to avoid them becoming rubbery.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 500mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 200mg

Keywords: shrimp dip, creamy dip, garlic butter dip, party appetizer, easy snack