Garlic Butter Steak Bites with Alfredo Tortellini

Why Make This Recipe

Garlic Butter Steak Bites & Alfredo Tortellini is a delightful dish that brings together tender steak and creamy pasta in one tasty meal. It’s perfect for a weeknight dinner or a special occasion. The combination of garlic butter and rich Alfredo sauce makes this dish irresistible, and it’s quick to prepare, making it an excellent choice for busy cooks.

How to Make Garlic Butter Steak Bites & Alfredo Tortellini

Ingredients

Main Dish:

• 1½ lbs steak bites (sirloin or ribeye, cut into 1-inch cubes)
• 3 tbsp butter
• 3 garlic cloves, minced
• 1 (20 oz) package refrigerated or frozen cheese tortellini

Alfredo Sauce:

• 2 tbsp butter
• 2 cups heavy cream
• 1½ cups grated Parmesan cheese (freshly grated for best results)
• Salt & black pepper, to taste

Directions

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions. Drain and set aside.
2. Sear the Steak Bites: In a large skillet, melt 3 tbsp of butter over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add steak bites and sear for 2-3 minutes per side until browned and cooked to your liking. Remove the steak and set aside, keeping the garlic butter in the pan.
3. Make the Alfredo Sauce: Lower the heat to medium and add 2 tbsp of butter to the same skillet. Once melted, add heavy cream and simmer for 2-3 minutes. Gradually whisk in Parmesan cheese until smooth. Season with salt and pepper.
4. Combine Pasta and Sauce: Toss the cooked tortellini into the Alfredo sauce, stirring gently to coat.
5. Assemble and Serve: Plate the tortellini and top with steak bites. Drizzle with reserved garlic butter and garnish with parsley, extra Parmesan, or chili flakes for heat.

How to Serve Garlic Butter Steak Bites & Alfredo Tortellini

Serve this dish hot, with the creamy Alfredo tortellini on the bottom and the juicy steak bites piled on top. A sprinkle of freshly grated Parmesan cheese and chopped parsley adds a beautiful finishing touch. Pair it with a side salad or garlic bread for a complete meal.

How to Store Garlic Butter Steak Bites & Alfredo Tortellini

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave until heated through. If the sauce thickens in the fridge, you can add a splash of cream or milk to loosen it up when reheating.

Tips to Make Garlic Butter Steak Bites & Alfredo Tortellini

• For the best flavor, use high-quality steak and fresh garlic.
• If you prefer a bit of spice, add red pepper flakes when cooking the steak.
• Make the Alfredo sauce right before serving to keep it creamy and flavorful.

Variation

You can easily modify this recipe by adding vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. Additionally, you could use different types of pasta if you prefer something other than tortellini.

FAQs

1. Can I use frozen steak bites?
   Yes, you can use frozen steak bites. Just thaw them before cooking for even cooking.

2. Is there a vegetarian option for this recipe?
   Yes. Substitute steak bites with sautéed mushrooms or a plant-based protein, and use vegetable broth instead of heavy cream.

3. How can I make this dish ahead of time?
   You can prepare the steak bites and Alfredo sauce separately ahead of time, then assemble the dish just before serving. Keep everything refrigerated until you’re ready to eat.

Garlic Butter Steak Bites & Alfredo Tortellini

Print Recipe

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A delightful dish combining tender steak and creamy pasta, perfect for a weeknight dinner or special occasion.

• Prep Time: 15
• Cook Time: 20
• Total Time: 35
• Yield: 4 servings 1x
• Category: Main Course
• Method: Searing and Simmering
• Cuisine: Italian
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 1½ lbs steak bites (sirloin or ribeye, cut into 1-inch cubes)
• 3 tbsp butter
• 3 garlic cloves, minced
• 1 (20 oz) package refrigerated or frozen cheese tortellini
• 2 tbsp butter (for Alfredo sauce)
• 2 cups heavy cream
• 1½ cups grated Parmesan cheese (freshly grated for best results)
• Salt & black pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.
2. In a large skillet, melt 3 tbsp of butter over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add steak bites and sear for 2-3 minutes per side until browned. Remove the steak and set aside, keeping the garlic butter in the pan.
3. Lower the heat to medium and add 2 tbsp of butter to the same skillet. Once melted, add heavy cream and simmer for 2-3 minutes. Gradually whisk in Parmesan cheese until smooth, then season with salt and pepper.
4. Toss the cooked tortellini into the Alfredo sauce, stirring gently to coat.
5. Plate the tortellini and top with steak bites. Drizzle with reserved garlic butter and garnish with parsley or chili flakes for heat.

Notes

For the best flavor, use high-quality steak and fresh garlic. If you prefer spice, add red pepper flakes when cooking the steak.

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 3g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: steak, tortellini, Alfredo, pasta, dinner, garlic butter