why make this recipe
Garlic Butter Steak Bites & Parmesan Alfredo Tortellini is the perfect dish for those who crave comfort food with a gourmet twist. The rich flavors of the steak combined with the creamy, cheesy tortellini make for a meal that feels indulgent yet easy to prepare. This recipe is ideal for a family dinner or a special occasion, allowing you to impress guests without spending hours in the kitchen.
how to make Garlic Butter Steak Bites & Parmesan Alfredo Tortellini
Ingredients:
- 1 lb sirloin or ribeye steak, cubed
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper, to taste
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 12 oz cheese tortellini (fresh or frozen)
- Fresh parsley, chopped
Directions:
- Pat the steak dry and season with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat. Sear the steak bites for 2-3 minutes on each side. Remove from the skillet and let them rest.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant.
- Pour in the heavy cream and whisk in the grated Parmesan cheese until the sauce is smooth.
- Cook the tortellini according to package instructions, then drain.
- Toss the cooked tortellini in the Alfredo sauce until well coated.
- Return the steak bites to the skillet, mixing them into the sauce.
- Garnish with chopped parsley and serve hot.
how to serve Garlic Butter Steak Bites & Parmesan Alfredo Tortellini
Serve this dish hot, straight from the skillet. It pairs beautifully with a side salad or garlic bread. You can also sprinkle extra Parmesan cheese on top for an added touch of flavor.
how to store Garlic Butter Steak Bites & Parmesan Alfredo Tortellini
To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of cream or milk if the sauce thickens too much.
tips to make Garlic Butter Steak Bites & Parmesan Alfredo Tortellini
- Ensure the steak is cut into even pieces for uniform cooking.
- Don’t overcrowd the skillet when searing the steak; it helps achieve a nice crust.
- You can customize the Alfredo sauce by adding your favorite herbs or vegetables.
- Use fresh tortellini if possible for a better texture.
variation
You can swap the steak for chicken or shrimp if you prefer. Additionally, you can add cooked broccoli or spinach to the tortellini for extra nutrition.
FAQs
1. Can I use frozen steak bites?
Yes, frozen steak bites can be used, but make sure to thaw them properly before cooking for even results.
2. How can I make this dish lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese.
3. What can I serve as a side dish?
This dish goes well with a simple side salad, garlic bread, or steamed vegetables to balance the richness.
Garlic Butter Steak Bites & Parmesan Alfredo Tortellini
A gourmet twist on comfort food featuring rich steak bites paired with creamy Parmesan Alfredo tortellini, perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 1 lb sirloin or ribeye steak, cubed
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt & pepper, to taste
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 12 oz cheese tortellini (fresh or frozen)
- Fresh parsley, chopped
Instructions
- Pat the steak dry and season with salt, pepper, and paprika.
- Heat olive oil in a skillet over medium-high heat. Sear the steak bites for 2-3 minutes on each side. Remove from the skillet and let them rest.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant.
- Pour in the heavy cream and whisk in the grated Parmesan cheese until the sauce is smooth.
- Cook the tortellini according to package instructions, then drain.
- Toss the cooked tortellini in the Alfredo sauce until well coated.
- Return the steak bites to the skillet, mixing them into the sauce.
- Garnish with chopped parsley and serve hot.
Notes
Ensure the steak is cut into even pieces for uniform cooking. Don’t overcrowd the skillet when searing the steak; it helps achieve a nice crust.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg
Keywords: steak, tortellini, comfort food, Italian, Alfredo sauce, gourmet, family dinner