Garlic Butter Steak with Cheesy Alfredo Tortellini

Why Make This Recipe

Garlic Butter Steak with Cheesy Alfredo Tortellini is a delightful dish that combines tender, juicy steak with creamy, cheesy pasta. This meal is perfect for busy weeknights or special occasions. The rich flavors of garlic butter and melted cheeses elevate the dish to something truly special. Plus, it’s a hit with both kids and adults!

How to Make Garlic Butter Steak with Cheesy Alfredo Tortellini

Ingredients:

• 2 ribeye or sirloin steaks (about 1 inch thick)
• 18 oz cheese tortellini (fresh or refrigerated)
• 1 cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• ½ cup unsalted butter
• 3 cloves garlic (minced)

Directions:

1. Cook the tortellini in boiling salted water according to package instructions until al dente. Drain and set aside.
2. In a small saucepan over medium heat, melt the butter and sauté minced garlic until fragrant. Remove from heat.
3. Preheat a cast iron skillet over high heat. Season both sides of the steaks with salt and pepper. Cook for about 4–5 minutes on each side for medium-rare; adjust time as needed for your preferred doneness.
4. Let the steaks rest for 5 minutes before slicing. In a large bowl, mix cooked tortellini with Parmesan and mozzarella cheeses, then drizzle with garlic butter before serving.

How to Serve Garlic Butter Steak with Cheesy Alfredo Tortellini

Serve the garlic butter steak alongside the cheesy Alfredo tortellini for a complete meal. You can add a sprinkle of fresh parsley on top for a pop of color. This dish pairs well with a simple green salad or steamed vegetables for a balanced dinner.

How to Store Garlic Butter Steak with Cheesy Alfredo Tortellini

To store leftovers, place the steak and tortellini in separate airtight containers. You can keep the steak in the fridge for up to 3 days, while the tortellini can last for 2-3 days. Reheat gently in the microwave or on the stove, adding a little extra butter or cheese if needed.

Tips to Make Garlic Butter Steak with Cheesy Alfredo Tortellini

• To enhance the flavor, let the steaks sit at room temperature for about 30 minutes before cooking.
• Make sure not to overcrowd the skillet when cooking the steak to get a good sear.
• You can substitute the cheeses based on your preference or what you have on hand.

Variation

Try adding vegetables like spinach or peas to the tortellini mix for some extra nutrition and color.

FAQs

Can I use other types of steak?
Yes, you can use any cut of steak you prefer, such as filet mignon or flank steak.

Is there a vegetarian option for this recipe?
Yes, you can replace the steak with grilled vegetables or mushrooms for a vegetarian version.

How do I know when the steak is done cooking?
Use a meat thermometer. For medium-rare, the internal temperature should be around 130°F to 135°F.

Garlic Butter Steak with Cheesy Alfredo Tortellini

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A delightful dish combining tender steak with creamy, cheesy tortellini, perfect for weeknights or special occasions.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Pan-searing
• Cuisine: Italian
• Diet: None

Ingredients

Scale 1x2x3x

• 2 ribeye or sirloin steaks (about 1 inch thick)
• 18 oz cheese tortellini (fresh or refrigerated)
• 1 cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• ½ cup unsalted butter
• 3 cloves garlic (minced)

Instructions

1. Cook the tortellini in boiling salted water according to package instructions until al dente. Drain and set aside.
2. In a small saucepan over medium heat, melt the butter and sauté minced garlic until fragrant. Remove from heat.
3. Preheat a cast iron skillet over high heat. Season both sides of the steaks with salt and pepper. Cook for about 4–5 minutes on each side for medium-rare; adjust time as needed for your preferred doneness.
4. Let the steaks rest for 5 minutes before slicing. In a large bowl, mix cooked tortellini with Parmesan and mozzarella cheeses, then drizzle with garlic butter before serving.

Notes

For enhanced flavor, let the steaks sit at room temperature for about 30 minutes before cooking. Substitute cheeses based on preference.

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 850mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg

Keywords: steak, tortellini, creamy pasta, garlic butter, Italian dinner