Description
A quick and easy pan meal featuring zucchini and sausage cooked in savory garlic butter, perfect for weeknights.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 1 lb sausage (Italian or your choice)
- 4 tablespoons garlic butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt the garlic butter over medium heat in a large skillet.
- Add the sliced zucchini and sauté for about 5 minutes until slightly tender.
- Push the zucchini to one side of the skillet and add the sausage, breaking it apart. Cook until browned and cooked through, about 5-7 minutes.
- Season with salt and pepper.
- Mix everything together and cook for another 2 minutes.
- Serve hot, garnished with fresh parsley.
Notes
Slice the zucchini evenly for even cooking. Use high-quality sausage for better flavor. Avoid overcooking the zucchini to retain some firmness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Keywords: quick recipe, zucchini, sausage, weeknight dinner, easy meal