Why Make This Recipe
Garlic Herb Roasted Potato Skins are not just a tasty snack; they are a fun way to use up leftover potatoes. They are crispy, flavorful, and perfect as an appetizer or side dish. Plus, they are easy to make, and you can customize them with different toppings. Whether you are hosting a gathering or just want a delicious treat for yourself, these potato skins are sure to please.
How to Make Addictively Crispy Garlic Herb Roasted Potato Skins
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried herbs (such as thyme or rosemary)
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Fresh parsley (for garnish, optional)
Directions:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then pierce them several times with a fork. Bake the potatoes for about 45-60 minutes, or until tender.
- Once the potatoes are cool enough to handle, cut them in half and scoop out some of the flesh, leaving a thin layer inside the skin.
- Brush the potato skins with olive oil and sprinkle garlic powder, dried herbs, salt, and pepper.
- Place the skins on a baking sheet and bake for an additional 15-20 minutes, or until crispy.
- If desired, sprinkle with grated Parmesan cheese and return to the oven for another 5 minutes.
- Garnish with fresh parsley before serving. Enjoy!
How to Serve Addictively Crispy Garlic Herb Roasted Potato Skins
You can serve these delicious potato skins hot from the oven as a snack or appetizer. They pair well with sour cream, ranch dressing, or your favorite dipping sauce. You can also mix in toppings like bacon bits or shredded cheese for extra flavor.
How to Store Addictively Crispy Garlic Herb Roasted Potato Skins
If you have leftovers, let the potato skins cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through and crispy again.
Tips to Make Addictively Crispy Garlic Herb Roasted Potato Skins
- Make sure to pierce the potatoes well before baking to let steam escape.
- For extra crispy skins, bake them a little longer after brushing with olive oil.
- Feel free to experiment with different herbs and spices based on your taste.
Variation
You can easily adjust this recipe by adding toppings such as shredded cheese, cooked bacon, or even different seasonings like paprika or chili powder.
FAQs
1. Can I use other types of potatoes?
Yes, you can use different varieties like Yukon Gold or red potatoes. They will have slightly different flavors and textures.
2. Can I make these potato skins ahead of time?
Yes! You can bake the potatoes and scoop out the flesh ahead of time. Store the skins in the refrigerator and bake them when you’re ready to serve.
3. Are these potato skins gluten-free?
Yes, this recipe is gluten-free as it does not contain any wheat products. Always double-check the spice labels to be sure.
Addictively Crispy Garlic Herb Roasted Potato Skins
Crispy and flavorful garlic herb roasted potato skins, perfect as a snack or appetizer, and easily customizable with toppings.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried herbs (such as thyme or rosemary)
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Fresh parsley (for garnish, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes, then pierce them several times with a fork. Bake the potatoes for about 45-60 minutes, or until tender.
- Once the potatoes are cool enough to handle, cut them in half and scoop out some of the flesh, leaving a thin layer inside the skin.
- Brush the potato skins with olive oil and sprinkle garlic powder, dried herbs, salt, and pepper.
- Place the skins on a baking sheet and bake for an additional 15-20 minutes, or until crispy.
- If desired, sprinkle with grated Parmesan cheese and return to the oven for another 5 minutes.
- Garnish with fresh parsley before serving. Enjoy!
Notes
Serve hot with sour cream, ranch dressing, or your favorite dipping sauce. You can customize with toppings like bacon bits or shredded cheese.
Nutrition
- Serving Size: 2 potato skins
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: potato skins, snacks, appetizers, garlic, herbs, roasted