Garlic Parmesan Cheeseburger Bombs

why make this recipe

Garlic Parmesan Cheeseburger Bombs are a fun and tasty twist on the classic cheeseburger. They are perfect for parties, game days, or just a cozy dinner at home. These bites pack all the flavor of a cheeseburger and are easy to make. They bring together the savory taste of beef, the creaminess of cheese, and the delicious flavors of garlic and parmesan, all wrapped in fluffy biscuit dough. Everyone will love these little treats!

how to make Garlic Parmesan Cheeseburger Bombs

Ingredients :

• Ground Beef: 1 lb (80/20 fat content recommended)
• Cheddar Cheese: 1 cup, shredded
• Garlic Powder: 2 tsp
• Salt: 1 tsp
• Black Pepper: 1 tsp
• Refrigerated Biscuit Dough: 2 cans (8 biscuits each)
• Butter: 2 tbsp, melted
• Parmesan Cheese: ½ cup, grated
• Garlic Powder: 1 tsp

Directions :

Step 1: Prepare Your Ingredients
First, gather all your ingredients and set them on your kitchen counter. Make sure to have everything ready to go.

Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat. Break the meat into smaller pieces as it cooks. Once browned, drain excess fat. Add garlic powder, salt, and black pepper. Mix well and remove from heat.

Step 3: Assemble Your Cheeseburger Bombs
Take a piece of biscuit dough and flatten it in your hand. Place a spoonful of the cooked beef mixture and a bit of shredded cheddar cheese in the center. Fold the dough over the filling, pinching it closed to form a ball. Repeat this for the rest of the dough and filling.

Step 4: Bake the Cheeseburger Bombs
Preheat your oven to 375°F (190°C). Place the assembled bombs on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until golden brown.

Step 5: Add the Parmesan Garlic Topping
In a small bowl, mix melted butter, parmesan cheese, and garlic powder. Brush this mixture on top of the hot cheeseburger bombs right after taking them out from the oven.

how to serve Garlic Parmesan Cheeseburger Bombs

Serve the Garlic Parmesan Cheeseburger Bombs hot and fresh from the oven. They go well with your favorite dipping sauces like ketchup, mustard, or ranch dressing. These bites are great as an appetizer or a main dish.

how to store Garlic Parmesan Cheeseburger Bombs

If you have any leftovers, let them cool down and store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply warm them in the oven or microwave.

tips to make Garlic Parmesan Cheeseburger Bombs

1. For extra flavor, add diced onions or pickles to the beef mixture.
2. Experiment with different types of cheese, like mozzarella or pepper jack, for a twist.
3. If you want a bit of spice, add some hot sauce to the beef mixture.

variation

You can turn these cheeseburger bombs into a chicken version by using ground chicken instead of beef. Also, feel free to try different spices or toppings for a unique flavor.

FAQs

1. Can I use homemade biscuit dough?
Yes, you can use homemade biscuit dough if you prefer. Just make sure it’s similar in texture and thickness.

2. Can these bombs be frozen?
Absolutely! Assemble the bombs and freeze them before baking. When you’re ready to eat, just bake them straight from the freezer, adding a few extra minutes to the cooking time.

3. What dipping sauces work best?
Common dipping sauces include ketchup, barbecue sauce, ranch dressing, or even a spicy aioli for some kick!

Garlic Parmesan Cheeseburger Bombs

Print Recipe

Pin Recipe

A fun and tasty twist on the classic cheeseburger, perfect for parties and cozy dinners. These bites combine savory beef, creamy cheese, and garlic flavors wrapped in fluffy biscuit dough.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 16 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 1 lb Ground Beef (80/20 fat content recommended)
• 1 cup Cheddar Cheese, shredded
• 2 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 cans Refrigerated Biscuit Dough (8 biscuits each)
• 2 tbsp Butter, melted
• ½ cup Parmesan Cheese, grated
• 1 tsp Garlic Powder

Instructions

1. Gather all your ingredients and set them on your kitchen counter.
2. In a large skillet, cook the ground beef over medium heat, breaking it into smaller pieces. Once browned, drain excess fat and add the garlic powder, salt, and black pepper. Mix well and remove from heat.
3. Take a piece of biscuit dough and flatten it. Place a spoonful of the cooked beef mixture and shredded cheddar cheese in the center. Fold the dough over the filling, pinching it closed to form a ball. Repeat for all dough and filling.
4. Preheat your oven to 375°F (190°C). Place the assembled bombs on a parchment-lined baking sheet and bake for about 12-15 minutes or until golden brown.
5. In a small bowl, mix melted butter, parmesan cheese, and garlic powder. Brush this mixture on top of the hot cheeseburger bombs right after taking them out of the oven.

Notes

These cheeseburger bombs are great with dipping sauces like ketchup, mustard, or ranch dressing. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

• Serving Size: 1 bomb
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 40mg

Keywords: cheeseburger, appetizer, party food, baking, easy recipe, garlic, parmesan