Quick note
This page shows an easy slow-cooker meal that cooks itself. Read the short intro below to learn what you need and why this works. If you like chicken sandwiches too, see Chik-fil-A chicken sandwich for a different simple chicken idea.
introduction
This Garlic Parmesan Crockpot Chicken and Potatoes is a simple meal. You mix garlic, Parmesan, oil, and a few spices, pour over chicken and potatoes, and let the crockpot cook. It makes a warm, mild dish that is easy to eat. It pairs well with a green salad or bread.
why make this recipe
Make this recipe when you want an easy, low-effort meal. The crockpot does the work while you do other things. The potatoes cook with the chicken so you only use one pot. The Parmesan and garlic give good flavor without hard work. If you like garlic and Parmesan on fish too, try this lemon garlic Parmesan cod for a quick seafood dinner.
how to make Garlic Parmesan Crockpot Chicken and Potatoes
This section explains steps in plain words. First, grease the crockpot. Put the potatoes and chicken in the pot. Mix the oil, Parmesan, garlic, and spices in a small bowl. Pour the mix over the chicken and potatoes. Cover and cook on low until done. See the full Ingredients and Directions sections below.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions :
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
how to serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish hot straight from the crockpot. Add a green salad, steamed veggies, or crusty bread. Spoon some of the cooking juices over the chicken and potatoes for more flavor. For a sandwich twist, you can pull the chicken and use it in a roll—see a fried sandwich idea like the perfect fried chicken sandwich for inspiration.
how to store Garlic Parmesan Crockpot Chicken and Potatoes
Cool the leftovers to room temperature for no more than two hours. Put them in an airtight container. Store in the fridge for up to 3 days. To freeze, place in a freezer-safe container for up to 2 months. Reheat in the oven at 350°F (175°C) until hot, or warm in the microwave.
tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- Use same-size chicken breasts so they cook evenly.
- Cut potatoes small if you want them tender sooner.
- Use fresh garlic for best taste.
- Do not lift the lid while cooking; it slows the process.
- If the top looks dry, drizzle a little extra olive oil before serving.
variation (if any)
- Add sliced carrots or green beans for more veggies.
- Use bone-in chicken pieces, but increase cook time until done.
- Swap half the Parmesan for shredded mozzarella for a gooier finish.
FAQs
Q: Can I use frozen chicken breasts?
A: It is best to use thawed chicken. Frozen chicken can cook unevenly and may stay cold inside.
Q: Can I cook this on high instead of low?
A: Yes. Cook on high for about 2 to 2.5 hours, but check the chicken and potatoes to be sure they are done.
Q: Is Parmesan needed?
A: Parmesan gives key flavor. You can reduce it if you want less cheese, but the taste will change.
Q: Can I add cream or milk to make a sauce?
A: You can add a little cream in the last 20–30 minutes to make a light sauce. Do not add milk at the start or it may separate.
Q: How do I know the chicken is cooked?
A: The chicken is safe when its internal temperature reaches 165°F (74°C). Cut to check that juices run clear.
Conclusion
For more ideas and a similar slow-cooker take, see this detailed Crockpot Garlic Parmesan Chicken and Potatoes recipe on Cooking in the Midwest: Crockpot Garlic Parmesan Chicken and Potatoes – Cooking in the Midwest.
Print
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A simple slow-cooker meal featuring chicken and potatoes seasoned with garlic and Parmesan.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For a sandwich twist, you can pull the chicken and use it in a roll. Use the same-size chicken breasts for even cooking, and do not lift the lid while cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Keywords: slow cooker, chicken, potatoes, garlic, Parmesan, easy meal