Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a delicious and easy meal you can prepare without much hassle. Using a crockpot allows the flavors to blend beautifully while you go about your day. The combination of juicy chicken, tender potatoes, and rich garlic Parmesan makes this dish a family favorite. It’s perfect for busy weeknights or family gatherings!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions:
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish warm right from the crockpot. You can pair it with a green salad or some crusty bread to soak up the delicious garlic Parmesan sauce. It can also be served as a main dish at a family gathering or dinner party.
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool the dish completely before placing it in the fridge. You can reheat it in the microwave or on the stove until warmed through.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, you can add some chopped onions or bell peppers to the crockpot.
- If you like a little heat, sprinkle some red pepper flakes into the garlic Parmesan mixture.
- Make sure not to overcook the chicken to keep it moist and tender. Use a meat thermometer to check for doneness at 165°F.
Variation
You can use other vegetables like carrots or green beans if you want to mix it up. Feel free to substitute the chicken with pork chops or even tofu for a different take.
FAQs
Can I make this recipe with frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour or two.
Can I cook this on high instead of low?
Yes, if you prefer to cook it on high, it should take about 2-3 hours.
What can I do if I don’t have Italian seasoning?
You can make your own mix with dried basil, oregano, and thyme if needed.
Garlic Parmesan Crockpot Chicken and Potatoes
A delicious and easy meal with juicy chicken and tender potatoes, blended with rich garlic Parmesan flavors, perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot chicken, garlic parmesan, easy dinner, family favorite