why make this recipe

Garlic Parmesan Steak Tortellini is a delicious and hearty meal that brings together savory flavors and satisfying textures. This dish is perfect for busy weeknights, as it combines protein, vegetables, and pasta all in one pan. Plus, the use of the Buffalo Wild Wings Parmesan Garlic Sauce adds a burst of flavor that is hard to resist. With minimal prep and simple steps, you can serve a restaurant-quality meal right at home!

how to make Garlic Parmesan Steak Tortellini

Ingredients:

2 strip steaks, cut into cubes
1 tablespoon avocado oil or olive oil
1 onion, sliced
1 large zucchini, cut into smaller pieces
10 oz grape tomatoes, halved
1 (19 oz) bag frozen cheese tortellini
¼ – ½ cup water
Shredded Parmesan cheese, for garnish
¼ cup Buffalo Wild Wings Parmesan Garlic Sauce
Heath Riles’ Garlic Butter Seasoning, to taste

Directions:

Cut steaks and zucchini into bite-sized pieces, and slice the onion.
Heat a griddle over medium heat. Add oil, vegetables, and steak. Season everything with Heath Riles’ Garlic Butter Seasoning.
Add frozen tortellini to the griddle along with ¼ – ½ cup of water. Cover with a griddle dome or lid and cook for 3-5 minutes, or until tortellini is tender.
Stir in Buffalo Wild Wings Parmesan Garlic Sauce and remove tortellini from the griddle.
Continue cooking vegetables and steak on the griddle until done to your liking. Top cooked tortellini with vegetables and steak. Garnish with shredded Parmesan cheese and serve immediately.

how to serve Garlic Parmesan Steak Tortellini

This dish is best served hot. You can garnish it with extra shredded Parmesan cheese and a sprinkle of fresh herbs, like parsley or basil, for added flavor and color. It pairs well with a simple green salad or garlic bread on the side for a complete meal.

how to store Garlic Parmesan Steak Tortellini

To store any leftovers, let the dish cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to prepare it ahead of time, you can cook the steak and vegetables separately and combine them with the tortellini when you’re ready to eat.

tips to make Garlic Parmesan Steak Tortellini

Make sure to not overcrowd the griddle; if necessary, cook in batches for even cooking.
You can substitute the strip steak with chicken or shrimp for different flavors.
For a little heat, consider adding crushed red pepper flakes or your favorite hot sauce.
Try adding other vegetables like bell peppers or spinach for added nutrition and flavor.

variation

If you want to change things up, use different types of tortellini, like spinach or mushroom-filled versions. You can also experiment with different sauces, such as Alfredo or pesto, for a new twist on flavor.

FAQs

1. Can I use fresh tortellini instead of frozen?
Yes, you can use fresh tortellini. Just adjust the cooking time as fresh pasta typically cooks faster than frozen.

2. What sides go well with Garlic Parmesan Steak Tortellini?
A side salad or some garlic bread pairs nicely with this dish. You may also consider sautéed greens for added health benefits.

3. How can I make this dish lighter?
You can reduce the amount of cheese used and opt for leaner cuts of meat or more vegetables to decrease the calorie content while still enjoying a flavorful meal.

Garlic Parmesan Steak Tortellini

Print Recipe

A hearty meal of steak, vegetables, and cheese tortellini, bursting with flavor from Buffalo Wild Wings Parmesan Garlic Sauce.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Griddling
Cuisine: American
Diet: Omnivore

Instructions

Cut steaks and zucchini into bite-sized pieces, and slice the onion.
Heat a griddle over medium heat. Add oil, vegetables, and steak. Season everything with Heath Riles’ Garlic Butter Seasoning.
Add frozen tortellini to the griddle along with ¼ – ½ cup of water. Cover with a griddle dome or lid and cook for 3-5 minutes, or until tortellini is tender.
Stir in Buffalo Wild Wings Parmesan Garlic Sauce and remove tortellini from the griddle.
Continue cooking vegetables and steak on the griddle until done to your liking. Top cooked tortellini with vegetables and steak. Garnish with shredded Parmesan cheese and serve immediately.

Notes

Pairs well with a green salad or garlic bread. Top with extra Parmesan and fresh herbs for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg

Keywords: steak, tortellini, garlic, parmesan, weeknight dinner