Why Make This Recipe
This Garlic Steak & Cheese-Filled Tortellini Skillet is a great meal choice for busy weeknights. It combines tender steak, rich cheese tortellini, and creamy sauce all in one dish. Ready in just 30 minutes, it’s perfect for those who want a delicious and filling dinner without spending a lot of time in the kitchen. Plus, the garlic adds a wonderful flavor that will have everyone asking for seconds!
How to Make Garlic Steak & Cheese-Filled Tortellini Skillet
Ingredients:
- 1 lb sirloin steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lb cheese-filled tortellini
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Directions:
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned, about 3-4 minutes.
- Stir in minced garlic and cook for 30 seconds.
- Remove steak and set aside.
- In the same skillet, cook tortellini according to package instructions.
- Drain tortellini and return to the skillet.
- Pour in heavy cream, parmesan cheese, black pepper, salt, and red pepper flakes.
- Stir until cheese melts and sauce thickens slightly.
- Add cooked steak back to the skillet and mix well.
- Garnish with fresh parsley and serve hot.
How to Serve Garlic Steak & Cheese-Filled Tortellini Skillet
This dish is best served hot straight from the skillet. You can pair it with a simple side salad or some garlic bread to complete the meal. The creamy sauce coats the tortellini nicely, making every bite flavorful.
How to Store Garlic Steak & Cheese-Filled Tortellini Skillet
If you have leftovers, let the dish cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stove, adding a splash of cream if the sauce has thickened too much.
Tips to Make Garlic Steak & Cheese-Filled Tortellini Skillet
- Make sure to slice the steak thinly for even cooking.
- Feel free to adjust the amount of garlic based on your preference.
- If you like a little heat, add more red pepper flakes.
- For extra flavor, try adding vegetables like spinach or bell peppers.
Variation
You can substitute the sirloin steak with chicken breast or shrimp for a different protein option. You can also use different types of pasta if you prefer.
FAQs
1. Can I use frozen tortellini?
Yes, frozen tortellini works perfectly! Just cook according to the package instructions.
2. Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the steak and sauce ahead of time and just cook the tortellini when you’re ready to serve.
3. Is there a vegetarian option for this recipe?
Yes! You can skip the steak and use sautéed mushrooms or grilled vegetables to make it vegetarian. Keep the creamy sauce and tortellini for a delicious meal.
Garlic Steak & Cheese-Filled Tortellini Skillet
A quick and delicious one-pan meal featuring tender steak, creamy cheese tortellini, and a rich garlic sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: None
Ingredients
- 1 lb sirloin steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lb cheese-filled tortellini
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak and cook until browned, about 3-4 minutes.
- Stir in minced garlic and cook for 30 seconds.
- Remove steak and set aside.
- In the same skillet, cook tortellini according to package instructions.
- Drain tortellini and return to the skillet.
- Pour in heavy cream, parmesan cheese, black pepper, salt, and red pepper flakes.
- Stir until cheese melts and sauce thickens slightly.
- Add cooked steak back to the skillet and mix well.
- Garnish with fresh parsley and serve hot.
Notes
This dish pairs well with a side salad or garlic bread. Customize it by adding vegetables for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: skillet, pasta, steak, quick meal, creamy sauce