General Tso Chicken Skillet

This skillet makes quick, tasty General Tso chicken you can make on weeknights.

introduction

This simple recipe brings bold flavors to your table. It cooks fast and fills the house with a nice smell. If you like easy skillet meals, try the cheesy salsa chicken skillet for another quick dinner idea.

why make this recipe

Make this dish when you want something spicy, sweet, and easy. It uses common ingredients and needs just one pan. The sauce wraps the chicken and vegetables in flavor. For another creamy skillet idea, see the creamy pumpkin parmesan chicken skillet.

how to make General Tso Chicken Skillet

Follow the simple steps below. Work in order and keep the heat medium so the chicken cooks well.

Ingredients :

1 lb chicken breast, cubed, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, 1 garlic clove, minced, 1 inch ginger, minced, 2-3 tbsp chili paste, 1 bell pepper, sliced, 1 onion, sliced, Salt and pepper to taste, Sesame seeds for garnish, Green onions for garnish

Directions :

1. In a skillet, heat sesame oil over medium heat.
2. Add chicken cubes and season with salt and pepper; cook until browned.
3. Add garlic and ginger, sauté for 1 minute.
4. Stir in soy sauce, rice vinegar, and chili paste; cook for a few minutes until the sauce thickens.
5. Add bell pepper and onion, and stir-fry until vegetables are tender.
6. Garnish with sesame seeds and green onions before serving.
   
   

how to serve General Tso Chicken Skillet

Serve this chicken over hot rice or with noodles. Add steamed broccoli or a simple salad on the side. Try it with a soft roll or over cauliflower rice for a low-carb meal. You can also pair it with the creamy pumpkin parmesan chicken skillet idea for a full menu plan.

how to store General Tso Chicken Skillet

Cool the chicken before you store it. Put it in an airtight container. Keep it in the fridge for 3 to 4 days. To freeze, place in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

tips to make General Tso Chicken Skillet

• Cut the chicken into even cubes so it cooks the same.
• Pat the chicken dry before cooking to get a nice brown color.
• Taste the sauce and add a little more soy or vinegar if you want more salt or tang.
• Use 2 to 3 tbsp chili paste depending on how spicy you like it.

variation (if any)

• Make it less spicy: use 1 tbsp chili paste or omit it.
• Add more veggies: try snap peas or broccoli.
• Use thighs instead of breast for juicier meat.

FAQs

Q: Can I use frozen chicken?
A: Thaw it first. Cut and dry the chicken before cooking.

Q: Is there a vegetarian option?
A: Yes. Use firm tofu or cauliflower instead of chicken. Cook until browned and follow the same sauce steps.

Q: Can I make the sauce ahead?
A: Yes. Mix the soy, vinegar, garlic, ginger, and chili paste in a jar. Keep it in the fridge for 2-3 days.

Q: How do I reheat leftovers?
A: Warm in a skillet over low heat, stirring until hot. Add a splash of water if the sauce is too thick.

Conclusion

For a full, classic take on this dish and more tips, you can read a trusted recipe for General Tso’s Chicken at a full General Tso’s Chicken recipe.

General Tso Chicken Skillet

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• Author: kaoucheegmail-com
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A quick and flavorful General Tso chicken dish perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast, cubed
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 1 inch ginger, minced
• 2–3 tbsp chili paste
• 1 bell pepper, sliced
• 1 onion, sliced
• Salt and pepper to taste
• Sesame seeds for garnish
• Green onions for garnish

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Instructions

1. In a skillet, heat sesame oil over medium heat.
2. Add chicken cubes and season with salt and pepper; cook until browned.
3. Add garlic and ginger, sauté for 1 minute.
4. Stir in soy sauce, rice vinegar, and chili paste; cook for a few minutes until the sauce thickens.
5. Add bell pepper and onion, and stir-fry until vegetables are tender.
6. Garnish with sesame seeds and green onions before serving.

Notes

You can serve this chicken over rice or with noodles. For a low-carb meal, try it over cauliflower rice.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: General Tso chicken, skillet recipe, quick dinners, Asian cuisine