Description
Soft, spicy bars that taste like gingerbread, made with almond and coconut flour for a lighter treat, perfect for holiday snacks or dessert.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup erythritol or sweetener of choice
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the almond flour, coconut flour, erythritol, ginger, cinnamon, nutmeg, cloves, baking powder, and salt.
- In another bowl, combine the melted butter, eggs, and molasses.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into bars.
Notes
Serve warm or at room temperature. Top with whipped cream or a light dusting of powdered sweetener.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Keywords: gingerbread, cookie bars, low-carb, holiday dessert