Description
A warm, soft gingerbread pudding that’s simple to make and perfect for cozy days.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar (packed)
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup milk (or almond milk for a dairy-free option)
- 1/4 cup vegetable oil or melted coconut oil
- 1/2 cup molasses (substitutions possible)
- Whipped cream (for serving)
- Chopped nuts (for serving)
- A drizzle of honey (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together the flour, brown sugar, ginger, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, beat the eggs, then add milk, oil, and molasses.
- Mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared dish and bake for 25–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it rest for a few minutes after baking and then serve warm.
- Top with whipped cream, chopped nuts, and a drizzle of honey if desired.
Notes
Use room temperature eggs for a smoother mix. Do not overmix the batter; mix until just combined. For a dairy-free version, use almond milk and coconut oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: gingerbread, pudding, dessert, cozy, quick, cinnamon