why make this recipe
Gingerbread Truffles are a delightful treat that combines the warm spices of gingerbread with the smoothness of cream cheese and white chocolate. Perfect for the holiday season or any festive gathering, these truffles offer a rich flavor that everyone will love. They are simple to make and are great for sharing with family and friends, making them an excellent holiday gift or party favor.
how to make Gingerbread Truffles
Ingredients:
- 1 cup gingerbread cookies, crushed
- 1/2 cup cream cheese, softened
- 8 ounces white chocolate, chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- Sprinkles or crushed cookies for coating
Directions:
- In a bowl, mix the crushed gingerbread cookies, softened cream cheese, cinnamon, nutmeg, and ginger until well combined.
- Form the mixture into small balls and place them on a baking sheet. Freeze for about 30 minutes.
- Melt the white chocolate in a microwave or double boiler.
- Dip each truffle in the melted chocolate and place back on the baking sheet.
- While the chocolate is still wet, sprinkle with sprinkles or crushed cookies.
- Let the truffles set at room temperature or refrigerate until the chocolate is firm.
how to serve Gingerbread Truffles
Serve Gingerbread Truffles on a decorative plate, and enjoy them with a cup of hot cocoa or tea. They make wonderful sweet treats for holiday parties, and guests will appreciate their festive charm. You can also package them in cute boxes as gifts for friends or family.
how to store Gingerbread Truffles
Store the truffles in an airtight container in the refrigerator. They will stay fresh for about a week. If you want to keep them longer, you can also freeze them. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Gingerbread Truffles
- Use finely crushed gingerbread cookies for a better texture.
- Make sure the cream cheese is softened to mix easily with the cookies.
- Feel free to add other spices, like clove or allspice, for extra flavor.
- You can add a dash of vanilla extract for a different taste.
variation
Try using dark chocolate instead of white chocolate for a richer flavor. You can also add a splash of vanilla extract or even a bit of rum flavoring for a more festive twist!
FAQs
Can I use store-bought gingerbread cookies?
Yes, store-bought gingerbread cookies work well for this recipe!
How can I make these truffles vegan?
Use vegan cream cheese and dairy-free chocolate to make a vegan version of these truffles.
Can I add nuts to the truffles?
Absolutely! Chopped nuts can add a nice crunch to the truffles. Just mix them in with the other ingredients.
Gingerbread Truffles
Delightful truffles combining gingerbread flavors with cream cheese and white chocolate, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup gingerbread cookies, crushed
- 1/2 cup cream cheese, softened
- 8 ounces white chocolate, chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- Sprinkles or crushed cookies for coating
Instructions
- In a bowl, mix the crushed gingerbread cookies, softened cream cheese, cinnamon, nutmeg, and ginger until well combined.
- Form the mixture into small balls and place them on a baking sheet. Freeze for about 30 minutes.
- Melt the white chocolate in a microwave or double boiler.
- Dip each truffle in the melted chocolate and place back on the baking sheet.
- While the chocolate is still wet, sprinkle with sprinkles or crushed cookies.
- Let the truffles set at room temperature or refrigerate until the chocolate is firm.
Notes
Use finely crushed gingerbread cookies for a better texture. Make sure the cream cheese is softened to mix easily. Feel free to add other spices or a dash of vanilla for extra flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Gingerbread Truffles, Holiday Treats, Festive Desserts