Here is a simple Gingerbread Truffles recipe.
introduction
These gingerbread truffles are small, sweet, and full of warm spice. They mix crushed gingerbread cookies with cream cheese, then get dipped in white chocolate. They are quick to make and great for holidays or a small treat.
why make this recipe
- No baking is needed.
- It uses simple ingredients.
- The truffles taste like gingerbread cookies in a smooth bite.
- They make a nice gift or party treat.
how to make Gingerbread Truffles
- Crush the gingerbread cookies finely.
- Mix the crumbs with soft cream cheese and the spices until smooth.
- Shape into small balls and chill so they hold shape.
- Melt white chocolate and dip each ball to coat.
- Add sprinkles or crushed cookies while the chocolate is wet.
- Let the chocolate set and the truffles are ready.
Ingredients :
- 1 cup gingerbread cookies, crushed
- 1/2 cup cream cheese, softened
- 8 ounces white chocolate, chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- Sprinkles or crushed cookies for coating
Directions :
In a bowl, mix the crushed gingerbread cookies, softened cream cheese, cinnamon, nutmeg, and ginger until well combined. Form the mixture into small balls and place them on a baking sheet. Freeze for about 30 minutes. Melt the white chocolate in a microwave or double boiler. Dip each truffle in the melted chocolate and place back on the baking sheet. While the chocolate is still wet, sprinkle with sprinkles or crushed cookies. Let the truffles set at room temperature or refrigerate until the chocolate is firm.
how to serve Gingerbread Truffles
- Serve on a small plate or a candy tray.
- Offer with coffee, tea, or hot chocolate.
- Put them in small boxes or bags as gifts.
how to store Gingerbread Truffles
- Keep in an airtight container in the fridge for up to 1 week.
- Freeze for up to 2 months. Thaw in the fridge before serving.
- Do not leave them at room temperature for long in warm weather.
tips to make Gingerbread Truffles
- Soften the cream cheese to make mixing easy.
- Chill the truffles well before dipping so they keep their shape.
- Melt chocolate slowly and stir well to avoid burning.
- Use a fork to lift truffles out of chocolate and tap off extra.
- Work on parchment paper for easy cleanup.
variation (if any)
- Use dark or milk chocolate instead of white for a richer taste.
- Add 1 tablespoon molasses to the mix for extra gingerbread flavor.
- Mix in a small amount of finely chopped candied ginger.
- Roll in crushed gingersnaps, cocoa powder, or chopped nuts instead of sprinkles.
FAQs
Q: Can I use gingersnap cookies instead of gingerbread cookies?
A: Yes. Gingersnaps work well and give a crisp spice flavor.
Q: Can I use cream cheese substitutes?
A: You can try mascarpone or a vegan cream cheese. Texture may change slightly.
Q: Do I need to freeze the balls before dipping?
A: You should chill them (in freezer or fridge) so they hold shape when dipped.
Q: Can I make these ahead for a party?
A: Yes. Make them and store in the fridge a few days before, or freeze them.
Conclusion
For another simple take and extra ideas, see this recipe: Easy Gingerbread Truffles – If You Give a Blonde a Kitchen.
Print
Gingerbread Truffles
- Total Time: 25 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
These gingerbread truffles are small, sweet, and full of warm spice. They are quick to make and great for holidays or as a small treat.
Ingredients
- 1 cup gingerbread cookies, crushed
- 1/2 cup cream cheese, softened
- 8 ounces white chocolate, chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- Sprinkles or crushed cookies for coating
Instructions
- In a bowl, mix the crushed gingerbread cookies, softened cream cheese, cinnamon, nutmeg, and ginger until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze for about 30 minutes.
- Melt the white chocolate in a microwave or double boiler.
- Dip each truffle in the melted chocolate and place them back on the baking sheet.
- While the chocolate is still wet, sprinkle with sprinkles or crushed cookies.
- Let the truffles set at room temperature or refrigerate until the chocolate is firm.
Notes
Soften the cream cheese to make mixing easy. Chill the truffles well before dipping to help them keep their shape. Melt chocolate slowly and stir well to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: gingerbread, truffles, holiday treats, desserts, no bake