Gingerbread Truffles
Delightful truffles combining gingerbread flavors with cream cheese and white chocolate, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup gingerbread cookies, crushed
- 1/2 cup cream cheese, softened
- 8 ounces white chocolate, chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- Sprinkles or crushed cookies for coating
Instructions
- In a bowl, mix the crushed gingerbread cookies, softened cream cheese, cinnamon, nutmeg, and ginger until well combined.
- Form the mixture into small balls and place them on a baking sheet. Freeze for about 30 minutes.
- Melt the white chocolate in a microwave or double boiler.
- Dip each truffle in the melted chocolate and place back on the baking sheet.
- While the chocolate is still wet, sprinkle with sprinkles or crushed cookies.
- Let the truffles set at room temperature or refrigerate until the chocolate is firm.
Notes
Use finely crushed gingerbread cookies for a better texture. Make sure the cream cheese is softened to mix easily. Feel free to add other spices or a dash of vanilla for extra flavor.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Gingerbread Truffles, Holiday Treats, Festive Desserts
Find it online: https://surgerecipes.com/gingerbread-truffles/