A warm, simple plate of gnocchi in a creamy beef carbonara sauce that you can make at home.
introduction
This dish joins soft gnocchi with a rich, creamy beef sauce. It cooks fast and fills the kitchen with good smells. For another gnocchi idea with a different flavor, try a pumpkin gnocchi recipe that uses sage and pesto: pumpkin gnocchi with creamy sage pesto.
why make this recipe
You make this recipe when you want a fast, filling dinner. It uses few ingredients and gives a big, creamy taste. Families like it because it is easy and comforting.
how to make Gnocchi in Creamy Beef Carbonara Sauce
Follow simple steps to cook and mix everything. This dish brings together meat and creamy sauce in one pan for a warm meal. If you like hearty beef dishes, you may also like a slow-cooked beef stew with dumplings for another comfort option: beef stew with dumplings.
Ingredients :
1 package of gnocchi, 1 cup beef, diced, 1 cup heavy cream, 1/2 cup grated Parmesan cheese, 2 egg yolks, 2 cloves garlic, minced, Salt and pepper to taste, Chopped parsley for garnish
Directions :
- Cook gnocchi according to package instructions; drain and set aside.
- In a large skillet, cook the diced beef over medium heat until browned.
- Add minced garlic and sauté for 1-2 minutes.
- In a bowl, whisk together heavy cream, egg yolks, and Parmesan cheese.
- Pour the cream mixture into the skillet with the beef, stirring to combine.
- Add the cooked gnocchi to the sauce and mix well.
- Cook for an additional 2-3 minutes until everything is heated through.
- Season with salt and pepper to taste, and garnish with chopped parsley before serving.
how to serve Gnocchi in Creamy Beef Carbonara Sauce
Serve hot on a plate. Add fresh parsley on top for color. For a full meal, add a green salad or steamed vegetables. For another creamy, chicken-based pasta idea, see this chicken meatballs with spinach Alfredo recipe: chicken meatballs with spinach Alfredo.
how to store Gnocchi in Creamy Beef Carbonara Sauce
Cool the dish to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream or milk if the sauce seems thick.
tips to make Gnocchi in Creamy Beef Carbonara Sauce
- Use fresh or good-quality gnocchi for best texture.
- Brown the beef well to add more flavor.
- Whisk the egg yolks and cheese quickly into the cream to keep the sauce smooth.
- Heat gently after adding the sauce so the eggs do not scramble.
variation (if any)
- Add mushrooms or peas for more vegetables.
- Swap beef for pancetta or bacon for a more classic carbonara taste.
- Use half-and-half instead of heavy cream for a lighter sauce.
FAQs
Q: Can I use frozen gnocchi?
A: Yes. Cook frozen gnocchi according to package directions before adding to the sauce.
Q: Will the eggs make the sauce runny?
A: No. The egg yolks help thicken the sauce when you mix them with the warm cream and cheese.
Q: Can I make this vegetarian?
A: Yes. Replace beef with mushrooms or a plant-based meat to keep the same feel.
Q: How long does the sauce last after cooking?
A: Store in the fridge and eat within 3 days. Reheat on low heat.
Conclusion
For another take on gnocchi mixed with creamy carbonara-style sauce, see this similar recipe for Gnocchi Carbonara on Inside The Rustic Kitchen: Gnocchi Carbonara – Inside The Rustic Kitchen.
Print
Gnocchi in Creamy Beef Carbonara Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A warm, simple plate of gnocchi in a creamy beef carbonara sauce that you can make at home.
Ingredients
- 1 package of gnocchi
- 1 cup beef, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 egg yolks
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook gnocchi according to package instructions; drain and set aside.
- In a large skillet, cook the diced beef over medium heat until browned.
- Add minced garlic and sauté for 1-2 minutes.
- In a bowl, whisk together heavy cream, egg yolks, and Parmesan cheese.
- Pour the cream mixture into the skillet with the beef, stirring to combine.
- Add the cooked gnocchi to the sauce and mix well.
- Cook for an additional 2-3 minutes until everything is heated through.
- Season with salt and pepper to taste, and garnish with chopped parsley before serving.
Notes
Use fresh or good-quality gnocchi for best texture. Brown the beef well to add more flavor. Whisk the egg yolks and cheese quickly into the cream to keep the sauce smooth. Heat gently after adding the sauce so the eggs do not scramble.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: gnocchi, beef carbonara, creamy pasta, quick dinner, comfort food