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Shepherd’s Pie

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A comforting dish featuring a rich meat filling topped with creamy mashed potatoes, perfect for any family meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 2 garlic cloves, minced
  • 1 pound ground lamb or beef
  • 2 medium carrots, diced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 tablespoons tomato paste
  • 1 cup beef or chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 pounds potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • 1/3 cup whole milk (or heavy cream for extra richness)
  • Salt to taste
  • 1/2 cup shredded cheddar cheese (optional, for topping)

Instructions

  1. Prepare the Mashed Potatoes: Place the cubed potatoes in a medium saucepan and cover with water. Add a pinch of salt. Bring to a boil, reduce heat, and simmer until the potatoes are fork-tender (about 15 minutes). Drain and mash the potatoes with butter and milk until smooth. Add salt to taste. Set aside.
  2. Cook the Meat Filling: Preheat your oven to 400°F (200°C). Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent. Add the ground meat, breaking it up with a spoon, and cook until browned. Drain excess fat if needed. Stir in the diced carrots, peas, and corn, cooking for 3-4 minutes. Add tomato paste, Worcestershire sauce, thyme, and broth. Stir well and let simmer until the liquid reduces slightly, creating a thick, flavorful filling. Season with salt and pepper to taste.
  3. Assemble the Shepherd’s Pie: Transfer the meat mixture to a baking dish, spreading it out evenly. Spoon the mashed potatoes over the meat layer, smoothing them with a spatula. For extra flair, create swirls or peaks in the potatoes using the back of a spoon. (Optional) Sprinkle shredded cheddar cheese over the mashed potatoes for a cheesy crust.
  4. Bake to Perfection: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the mashed potato topping is golden and slightly crispy. Remove from the oven and let cool for 5 minutes before serving.

Notes

Serve hot, paired with a fresh side salad or crusty bread. Can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Shepherd's Pie, comfort food, family meal, meat pie

Find it online: https://surgerecipes.com/good-shepherds-pie/

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