Why Make This Recipe
Gourmet Brownie Cookies combine the rich, fudgy flavor of brownies with the chewy texture of cookies. They are perfect for any occasion, whether you’re having friends over, celebrating a special event, or simply treating yourself. These cookies are easy to make and will impress anyone who takes a bite.
How to Make Gourmet Brownie Cookies
Ingredients :
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions :
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa powder, baking powder, and salt in another bowl. Gradually add to the creamed mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are firm.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Gourmet Brownie Cookies
These cookies are best enjoyed warm, straight from the oven, with a glass of milk or a cup of coffee. You can also serve them with ice cream for a delicious dessert.
How to Store Gourmet Brownie Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, you can freeze them. Just place them in a freezer-safe bag, and they will stay good for up to three months.
Tips to Make Gourmet Brownie Cookies
- Make sure your butter is at room temperature for easier mixing.
- Do not overmix the dough; mix until just combined for chewier cookies.
- You can sprinkle a bit of sea salt on top before baking for an extra flavor boost.
Variation
For a fun twist, try adding nuts, like walnuts or pecans, or use different types of chocolate chips, such as white chocolate or peanut butter chips.
FAQs
Can I use margarine instead of butter?
While margarine can be used, butter gives a richer flavor to the cookies.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How do I know when the cookies are done baking?
The edges should be firm while the center is still soft. They will harden as they cool on the baking sheet.
Gourmet Brownie Cookies
Combining the rich, fudgy flavor of brownies with the chewy texture of cookies, these Gourmet Brownie Cookies are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa powder, baking powder, and salt in another bowl. Gradually add to the creamed mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are firm.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For an extra flavor boost, you can sprinkle a bit of sea salt on top before baking. Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, brownies, dessert, chocolate, baking