why make this recipe
Thanksgiving is a time for family, friends, and sharing wonderful food. Grandma’s Thanksgiving Stuffing is a classic dish that brings comfort and warmth to the holiday table. Its blend of fresh herbs and bread creates a delicious flavor that pairs perfectly with turkey. This stuffing is easy to make and is a perfect way to enjoy time with those you love while creating lasting memories.
how to make Delicious Grandma’s Thanksgiving Stuffing
Ingredients :
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3-4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium broth (chicken or vegetable)
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Directions :
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the unsalted butter over medium heat.
- Add the diced onion and celery, and sauté until softened, about 5-7 minutes.
- Stir in the chopped fresh herbs, and cook for another minute.
- In a big bowl, combine the cubed bread with the sautéed mixture.
- Slowly pour in the broth while gently mixing the ingredients so the bread absorbs the liquid.
- Season with salt and pepper to taste, then transfer the mixture to a greased baking dish.
- Cover the dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown.
how to serve Delicious Grandma’s Thanksgiving Stuffing
Serve this delicious stuffing alongside your turkey and other Thanksgiving dishes. You can scoop it onto plates or serve it directly from the baking dish. A sprinkle of fresh herbs on top adds a nice touch.
how to store Delicious Grandma’s Thanksgiving Stuffing
To store leftovers, allow the stuffing to cool completely. Then, place it in an airtight container and refrigerate for up to four days. You can also freeze it for up to three months. Just make sure to thaw it in the fridge before reheating.
tips to make Delicious Grandma’s Thanksgiving Stuffing
- Use day-old bread for better texture; it absorbs the broth without getting too mushy.
- Feel free to add cooked sausage or nuts for added flavor and texture.
- Adjust the herbs to your taste; you might want more rosemary or thyme!
variation (if any)
You can make this stuffing with cornbread or add seasonal vegetables like carrots or mushrooms. For a sweeter touch, consider adding some dried fruit like cranberries or apples.
FAQs
-
Can I make this stuffing ahead of time?
Yes, you can prepare it the day before and keep it in the fridge. Just bake it just before serving. -
Can I make this stuffing gluten-free?
Absolutely! Just use gluten-free bread cubes and ensure your broth is gluten-free. -
What can I do with leftovers?
Leftover stuffing can be reheated and enjoyed as a side dish, or you can turn it into a breakfast dish by mixing it with eggs and baking it.
Delicious Grandma’s Thanksgiving Stuffing
A classic Thanksgiving stuffing made with fresh herbs and bread, perfect for pairing with turkey.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium broth (chicken or vegetable)
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the unsalted butter over medium heat.
- Add the diced onion and celery, and sauté until softened, about 5-7 minutes.
- Stir in the chopped fresh herbs, and cook for another minute.
- In a big bowl, combine the cubed bread with the sautéed mixture.
- Slowly pour in the broth while gently mixing the ingredients so the bread absorbs the liquid.
- Season with salt and pepper to taste, then transfer the mixture to a greased baking dish.
- Cover the dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown.
Notes
Use day-old bread for better texture and consider adding cooked sausage or nuts for extra flavor. Adjust herbs to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Thanksgiving, stuffing, holiday recipe