Delicious Grandma’s Thanksgiving Stuffing Recipe

Why Make This Recipe

Thanksgiving is a time for family, friends, and delicious food. Grandma’s Thanksgiving Stuffing is a classic dish that brings warmth and comfort to the table. This recipe is simple to make and combines fresh herbs with bread, resulting in a flavorful stuffing that perfectly complements turkey and other festive dishes. With easy-to-find ingredients, this stuffing is sure to please guests of all ages.

How to Make Delicious Grandma’s Thanksgiving Stuffing

Ingredients

• 10 cups cubed bread (sourdough or French)
• 1 large onion, finely diced
• 2 cups celery, finely chopped (about 3-4 stalks)
• 2 tbsp fresh sage, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 4 cups low-sodium broth (chicken or vegetable)
• ½ cup unsalted butter (1 stick), melted
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the unsalted butter over medium heat.
3. Add the diced onion and celery. Sauté until the onion is soft and translucent, about 5 minutes.
4. In a large bowl, place the cubed bread.
5. Add the sautéed onion and celery mixture, along with the chopped herbs. Toss everything together gently.
6. Pour in the low-sodium broth gradually, mixing until the bread is evenly moistened.
7. Season with salt and pepper to taste.
8. Transfer the stuffing mixture to a greased baking dish. Cover it with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
10. Let it cool slightly before serving.

How to Serve Delicious Grandma’s Thanksgiving Stuffing

Serve the stuffing alongside your roasted turkey, mashed potatoes, and gravy. It can also be enjoyed on its own as a delicious side dish. Add a sprinkle of extra herbs on top for a fresh touch, and don’t forget to pair it with cranberry sauce for a perfect balance of flavors.

How to Store Delicious Grandma’s Thanksgiving Stuffing

If you have leftover stuffing, let it cool completely before storing. Place it in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

Tips to Make Delicious Grandma’s Thanksgiving Stuffing

1. For extra flavor, consider using a mix of different bread types.
2. If you like a crunchier texture, bake it uncovered for the last 10 minutes.
3. Feel free to add in other ingredients such as cooked sausage, nuts, or dried fruits for a unique twist.

Variation

You can easily make a vegetarian version of this stuffing by using vegetable broth instead of chicken broth. Adding sautéed mushrooms can also enhance its flavor and texture.

FAQs

1. Can I prepare the stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just follow the directions up until baking, cover it, and store it in the fridge. Bake it just before serving.

2. What kind of bread works best for stuffing?
Sourdough or French bread are great choices, but you can also use whole wheat or even cornbread for a different flavor.

3. Can I make this stuffing gluten-free?
Absolutely! Just substitute gluten-free bread for the cubed bread and ensure that your broth is also gluten-free.

Grandma’s Thanksgiving Stuffing

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• Author: kaoucheegmail-com
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A classic and flavorful stuffing recipe featuring fresh herbs and bread, perfect for Thanksgiving.

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Ingredients

Scale 1x2x3x

• 10 cups cubed bread (sourdough or French)
• 1 large onion, finely diced
• 2 cups celery, finely chopped (about 3–4 stalks)
• 2 tbsp fresh sage, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 4 cups low-sodium broth (chicken or vegetable)
• ½ cup unsalted butter (1 stick), melted
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the unsalted butter over medium heat.
3. Add the diced onion and celery. Sauté until the onion is soft and translucent, about 5 minutes.
4. In a large bowl, place the cubed bread.
5. Add the sautéed onion and celery mixture, along with the chopped herbs. Toss everything together gently.
6. Pour in the low-sodium broth gradually, mixing until the bread is evenly moistened.
7. Season with salt and pepper to taste.
8. Transfer the stuffing mixture to a greased baking dish. Cover it with foil and bake for 30 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
10. Let it cool slightly before serving.

Notes

For extra flavor, consider using a mix of different bread types. If you like a crunchier texture, bake it uncovered for the last 10 minutes.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 30mg

Keywords: Thanksgiving, stuffing, side dish, holiday recipes, family meals