why make this recipe
This stuffing recipe captures the warm and comforting flavors of Thanksgiving. It’s perfect for family gatherings and will remind you of special times spent with Grandma. With its blend of herbs and fresh ingredients, this stuffing is a sure way to make your holiday meal memorable.
how to make Delicious Grandma’s Thanksgiving Stuffing Recipe
Ingredients:
- Bread (sourdough or French): 10 cups cubed
- Onion: 1 large, finely diced
- Celery: 2 cups, finely chopped (about 3-4 stalks)
- Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
- Low-sodium broth: 4 cups (chicken or vegetable)
- Unsalted butter: ½ cup (1 stick), melted
- Salt and pepper: To taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the unsalted butter over medium heat. Add the diced onion and celery. Sauté until the onion is soft and translucent, about 5 minutes.
- In a large bowl, place the cubed bread. Add the sautéed onion and celery mixture, along with the chopped herbs. Toss everything together gently.
- Pour in the low-sodium broth gradually, mixing until the bread is evenly moistened. Season with salt and pepper to taste.
- Transfer the stuffing mixture to a greased baking dish. Cover it with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
- Let it cool slightly before serving.
how to serve Delicious Grandma’s Thanksgiving Stuffing Recipe
Serve this delicious stuffing as a side dish along with your turkey and other holiday favorites. It pairs well with cranberry sauce and gravy, making it a complete Thanksgiving experience.
how to store Delicious Grandma’s Thanksgiving Stuffing Recipe
If you have leftovers, allow the stuffing to cool completely. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just thaw it in the fridge overnight before reheating.
tips to make Delicious Grandma’s Thanksgiving Stuffing Recipe
- Use a good quality bread for the best flavor and texture.
- Feel free to add other ingredients like cooked sausage or dried fruit for a different twist.
- Experiment with other herbs according to your taste preferences.
variation (if any)
You can make a vegetarian version by using vegetable broth instead of chicken broth. Adding nuts like pecans or walnuts can also give a nice crunch and flavor.
FAQs
Can I prepare this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance, cover it, and store it in the refrigerator. Just bake it on the day of your meal.
Can I use other types of bread for this recipe?
Yes, you can use any bread you prefer, such as white bread, whole wheat, or cornbread. Each will add its unique flavor.
How do I make my stuffing less dry?
If your stuffing seems dry, add a bit more broth to the mixture before baking. Mixing it well will help it absorb the liquid.
Delicious Grandma’s Thanksgiving Stuffing Recipe
A warm and comforting Thanksgiving stuffing recipe, perfect for family gatherings with flavors reminiscent of special times spent with Grandma.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium broth (chicken or vegetable)
- ½ cup (1 stick) unsalted butter, melted
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the unsalted butter over medium heat. Add the diced onion and celery. Sauté until the onion is soft and translucent, about 5 minutes.
- In a large bowl, place the cubed bread. Add the sautéed onion and celery mixture, along with the chopped herbs. Toss everything together gently.
- Pour in the low-sodium broth gradually, mixing until the bread is evenly moistened. Season with salt and pepper to taste.
- Transfer the stuffing mixture to a greased baking dish. Cover it with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
- Let it cool slightly before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Thanksgiving stuffing, holiday sides, Grandma's recipes, comfort food