Delicious Grandma’s Thanksgiving Stuffing Recipe
A warm and comforting Thanksgiving stuffing recipe, perfect for family gatherings with flavors reminiscent of special times spent with Grandma.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium broth (chicken or vegetable)
- ½ cup (1 stick) unsalted butter, melted
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the unsalted butter over medium heat. Add the diced onion and celery. Sauté until the onion is soft and translucent, about 5 minutes.
- In a large bowl, place the cubed bread. Add the sautéed onion and celery mixture, along with the chopped herbs. Toss everything together gently.
- Pour in the low-sodium broth gradually, mixing until the bread is evenly moistened. Season with salt and pepper to taste.
- Transfer the stuffing mixture to a greased baking dish. Cover it with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
- Let it cool slightly before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Thanksgiving stuffing, holiday sides, Grandma's recipes, comfort food