Greek Roasted Garlic Spinach White Pizza

Why Make This Recipe

Greek Roasted Garlic Spinach White Pizza is a delicious and healthy twist on traditional pizza. With fresh spinach, creamy ricotta, and the bold flavor of garlic, it brings a taste of Greece right to your kitchen. This pizza is perfect for a quick weeknight dinner or a casual gathering with friends. Plus, it’s easy to make and can be customized to your liking!

How to Make Greek Roasted Garlic Spinach White Pizza

Ingredients

• 1 pre-made pizza crust
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon dried oregano

Directions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
3. Brush the crust lightly with olive oil and sprinkle with minced garlic.
4. Spread the ricotta cheese evenly over the crust.
5. Scatter the fresh spinach over the ricotta, followed by the mozzarella and Parmesan cheeses.
6. Season with salt, pepper, and dried oregano.
7. Bake in the oven for 10-15 minutes, or until the cheese is bubbly and the crust is golden brown.
8. Remove from the oven, let cool for a few minutes, slice, and serve.

How to Serve Greek Roasted Garlic Spinach White Pizza

Serve this pizza hot, straight out of the oven. You can slice it into wedges and enjoy it as a main dish. It pairs well with a fresh salad or some simple roasted vegetables. A sprinkle of extra Parmesan on top before serving adds a nice touch!

How to Store Greek Roasted Garlic Spinach White Pizza

If you have leftovers, let the pizza cool completely. Then, wrap it in plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes until heated through.

Tips to Make Greek Roasted Garlic Spinach White Pizza

• Use fresh spinach for the best flavor and texture.
• If you like extra garlic, don’t hesitate to add more minced garlic!
• For added nutrition, throw on some sun-dried tomatoes or olives.
• Store-bought pizza crust saves time, but you can also make your own if you prefer.

Variation

You can easily adjust this recipe by adding different toppings. For example, grilled chicken or feta cheese makes a great addition. You can also use different types of cheese, like goat cheese for a sharper flavor.

FAQs

Q: Can I use frozen spinach instead of fresh?
A: Yes, you can use frozen spinach. Just make sure to thaw and drain it well before using to avoid excess moisture.

Q: What if I don’t have ricotta cheese?
A: If you don’t have ricotta, you can substitute it with cream cheese or cottage cheese for a similar creamy texture.

Q: Is this pizza gluten-free?
A: The recipe calls for a pre-made pizza crust, which may not be gluten-free. Look for gluten-free pizza crust options if you need a gluten-free version.

Greek Roasted Garlic Spinach White Pizza

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A delicious and healthy twist on traditional pizza with fresh spinach, creamy ricotta, and bold garlic flavor.

• Author: kaoucheegmail-com
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Greek
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 pre-made pizza crust
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon dried oregano

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
3. Brush the crust lightly with olive oil and sprinkle with minced garlic.
4. Spread the ricotta cheese evenly over the crust.
5. Scatter the fresh spinach over the ricotta, followed by the mozzarella and Parmesan cheeses.
6. Season with salt, pepper, and dried oregano.
7. Bake in the oven for 10-15 minutes, or until the cheese is bubbly and the crust is golden brown.
8. Remove from the oven, let cool for a few minutes, slice, and serve.

Notes

Serve hot with a salad or roasted vegetables. Store leftovers in an airtight container for up to 3 days.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 40mg

Keywords: Greek pizza, white pizza, spinach pizza, easy pizza recipe