Greek Roasted Garlic Spinach White Pizza

why make this recipe

Greek Roasted Garlic Spinach White Pizza is a delicious and healthy twist on traditional pizza. The combination of roasted garlic, fresh spinach, and creamy cheeses makes for a flavor-packed meal that is both satisfying and easy to prepare. This recipe allows you to enjoy a favorite comfort food while incorporating fresh ingredients that bring a taste of the Mediterranean to your kitchen.

how to make Greek Roasted Garlic Spinach White Pizza

Ingredients:

• 1 pre-made pizza crust
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon dried oregano

Directions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
3. Brush the crust lightly with olive oil and sprinkle with minced garlic.
4. Spread the ricotta cheese evenly over the crust.
5. Scatter the fresh spinach over the ricotta, followed by the mozzarella and Parmesan cheeses.
6. Season with salt, pepper, and dried oregano.
7. Bake in the oven for 10-15 minutes, or until the cheese is bubbly and the crust is golden brown.
8. Remove from the oven, let cool for a few minutes, slice, and serve.

how to serve Greek Roasted Garlic Spinach White Pizza

Serve your Greek roasted garlic spinach white pizza hot from the oven. You can enjoy it as a main dish or as a side with a fresh salad. This pizza pairs wonderfully with a glass of white wine or iced tea for a refreshing meal.

how to store Greek Roasted Garlic Spinach White Pizza

If you have leftovers, simply store the pizza in an airtight container in the refrigerator. It can stay fresh for about 2-3 days. To reheat, place slices in the oven or microwave until warmed through. This will help retain the pizza’s crispy crust and melty cheese.

tips to make Greek Roasted Garlic Spinach White Pizza

• For extra flavor, roast the garlic lightly in olive oil before adding it to the crust.
• You can use any mix of cheese you prefer; feta cheese is a great addition for a more Greek-style flavor.
• If you want more veggies, feel free to add bell peppers or olives to the topping.

variation

Feel free to customize this pizza by adding cooked chicken or sautéed mushrooms for added protein and flavor. You can also use whole wheat pizza crust for a healthier option.

FAQs

Can I use a homemade pizza crust?
Yes, you can absolutely use a homemade pizza crust instead of a pre-made one for a fresh touch.

Is this recipe vegetarian?
Yes, this recipe is vegetarian, making it a great option for meat-free meals.

Can I freeze the pizza?
Yes, you can freeze the pizza before baking. Wrap it well and freeze for up to 1 month. Bake from frozen, adding a few extra minutes to the cooking time.

Greek Roasted Garlic Spinach White Pizza

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• Author: kaoucheegmail-com
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delicious and healthy twist on traditional pizza featuring roasted garlic, fresh spinach, and creamy cheeses.

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Ingredients

Scale 1x2x3x

• 1 pre-made pizza crust
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 teaspoon dried oregano

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Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
3. Brush the crust lightly with olive oil and sprinkle with minced garlic.
4. Spread the ricotta cheese evenly over the crust.
5. Scatter the fresh spinach over the ricotta, followed by the mozzarella and Parmesan cheeses.
6. Season with salt, pepper, and dried oregano.
7. Bake in the oven for 10-15 minutes, or until the cheese is bubbly and the crust is golden brown.
8. Remove from the oven, let cool for a few minutes, slice, and serve.

Notes

For extra flavor, roast the garlic lightly in olive oil before adding it to the crust. Feel free to customize with your choice of cheeses and additional vegetables.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 2g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 40mg

Keywords: pizza, Greek pizza, spinach pizza, vegetarian pizza, white pizza