Greek Roasted Garlic Spinach White Pizza
A delicious and healthy twist on traditional pizza with fresh spinach, creamy ricotta, and bold garlic flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
- Brush the crust lightly with olive oil and sprinkle with minced garlic.
- Spread the ricotta cheese evenly over the crust.
- Scatter the fresh spinach over the ricotta, followed by the mozzarella and Parmesan cheeses.
- Season with salt, pepper, and dried oregano.
- Bake in the oven for 10-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Remove from the oven, let cool for a few minutes, slice, and serve.
Notes
Serve hot with a salad or roasted vegetables. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Greek pizza, white pizza, spinach pizza, easy pizza recipe