Description
A delicious and healthy twist on traditional pizza featuring roasted garlic, fresh spinach, and creamy cheeses.
Ingredients
Scale
- 1 pre-made pizza crust
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface and transfer it to a pizza stone or baking sheet.
- Brush the crust lightly with olive oil and sprinkle with minced garlic.
- Spread the ricotta cheese evenly over the crust.
- Scatter the fresh spinach over the ricotta, followed by the mozzarella and Parmesan cheeses.
- Season with salt, pepper, and dried oregano.
- Bake in the oven for 10-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Remove from the oven, let cool for a few minutes, slice, and serve.
Notes
For extra flavor, roast the garlic lightly in olive oil before adding it to the crust. Feel free to customize with your choice of cheeses and additional vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: pizza, Greek pizza, spinach pizza, vegetarian pizza, white pizza