why make this recipe

Grilled Cheese Burrito is a fun twist on classic favorites. It’s easy to make and perfect for anyone who loves cheesy goodness and tacos. This dish combines all the flavors you love in a taco wrapped in a warm, cheesy burrito. It’s simple, filling, and great for a quick dinner or a snack.

how to make Grilled Cheese Burrito

Ingredients:

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1 cup cooked white rice
1/2 cup sour cream
1/2 cup nacho cheese sauce
1/4 cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella
4 large flour tortillas
Butter or oil for grilling

Directions:

Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat. Drain excess grease. Add taco seasoning and 1/4 cup water, then simmer for 5 minutes.
Warm the Tortillas: Heat the tortillas on a dry skillet or in the microwave to make them flexible.
Assemble the Burrito (5 mins): Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle 2 tbsp of shredded cheese. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust. Flip and repeat.

how to serve Grilled Cheese Burrito

Serve your Grilled Cheese Burrito hot with extra sour cream, salsa, or guacamole on the side. It’s great for dipping and adds extra flavor!

how to store Grilled Cheese Burrito

If you have leftovers, wrap them in foil or place them in an airtight container and store them in the fridge for up to 3 days. You can also freeze them for up to a month. Reheat in the microwave or on a skillet.

tips to make Grilled Cheese Burrito

Make sure to drain the beef well to avoid excess grease in your burrito.
Feel free to adjust the amount of chipotle sauce based on your spice tolerance.
For a crunchier texture, let the burritos sit in the skillet a little longer before flipping.

variation

You can change up the protein by using shredded chicken or beans instead of ground beef. For a vegetarian option, simply skip the meat and add extra beans or veggies.

FAQs

Q: Can I add more ingredients to the burrito?
A: Yes! Feel free to add ingredients like jalapeños, corn, or bell peppers for more flavor and texture.

Q: Is there a way to make this recipe lighter?
A: You can use lean ground beef or substitute it with turkey or tofu to make it healthier.

Q: Can I make the burritos ahead of time?
A: Absolutely! You can assemble the burritos and store them before grilling them whenever you’re ready to eat.

Grilled Cheese Burrito

Print Recipe

A fun twist on classic favorites, this Grilled Cheese Burrito combines cheesy goodness with taco flavors, perfect for a quick dinner or snack.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: Mexican
Diet: None

Instructions

Brown the ground beef in a skillet over medium heat for 8–10 minutes. Drain excess grease. Add taco seasoning and 1/4 cup water, then simmer for 5 minutes.
Warm the tortillas on a dry skillet or in the microwave to make them flexible.
Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
Heat a clean skillet and sprinkle 2 tbsp of shredded cheese. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust, about 3–4 minutes per side.

Notes

Serve hot with extra sour cream, salsa, or guacamole on the side. Wrap leftovers in foil or store in an airtight container for up to 3 days in the fridge or up to a month in the freezer.

Nutrition

Serving Size: 1 burrito
Calories: 500
Sugar: 5g
Sodium: 800mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg

Keywords: burrito, grilled cheese, taco, easy recipe, comfort food