introduction

This grilled Chick-Fil-A style chicken nugget recipe makes simple, tasty nuggets at home. The steps are easy and the flavors are familiar. If you want a lower-carb take, try a version like keto grilled chicken nuggets for a lighter meal.

why make this recipe

You make this recipe because it is quick, juicy, and full of familiar flavors. The pickle juice adds tang and helps the chicken stay moist. It is a good choice for a weeknight meal or for feeding kids. The taste is close to what many people enjoy in fast-food grilled nuggets and can pair well with salads like a Chick-fil-A copycat chicken salad.

how to make Grilled Chick-Fil-A Chicken Nuggets

Ingredients :
1 pound chicken breast, cut into bite-sized pieces, 1/2 cup pickle juice, 1 cup milk, 1 egg, 1 cup all-purpose flour, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon olive oil

Directions :

In a bowl, marinate the chicken pieces in pickle juice for at least 30 minutes.
In another bowl, whisk together milk and egg. In a third bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
Preheat your grill or skillet over medium-high heat.
Remove chicken from marinade and dip each piece first in the milk mixture, then coat with the flour mixture.
Drizzle olive oil on the grill or skillet.
Cook the chicken nuggets for about 5-7 minutes on each side, or until fully cooked and golden brown.
Serve hot and enjoy!

how to serve Grilled Chick-Fil-A Chicken Nuggets

Serve the nuggets hot with your favorite dipping sauces. They go well with honey mustard, BBQ, or a simple ranch. You can also serve them with a side like the classic Chick-fil-A copycat chicken salad or a fresh green salad and fries.

how to store Grilled Chick-Fil-A Chicken Nuggets

Let the nuggets cool to room temperature. Store in an airtight container in the fridge for up to 3 days. To reheat, warm in a 350°F oven for 8-10 minutes or heat in a skillet until hot. Do not leave cooked chicken out for more than two hours.

tips to make Grilled Chick-Fil-A Chicken Nuggets

Cut the chicken into even pieces so they cook the same time.
Marinate at least 30 minutes for better flavor and juiciness.
Use medium-high heat so the outside gets a nice color but the inside cooks through.
Do not overcrowd the grill or skillet. Cook in batches if needed.
Use a meat thermometer; chicken is done at 165°F.

variation (if any)

Make them spicy: add 1/2 teaspoon cayenne to the flour mix.
Make them lighter: skip the flour and grill plain marinated chicken pieces.
Oven version: bake at 400°F for 12-15 minutes, flipping halfway, until done.

FAQs

Q: Can I use dark meat instead of breast?
A: Yes. Thighs work well. Cut them into similar-sized pieces and follow the same steps.

Q: Do I have to use pickle juice?
A: The pickle juice adds flavor and tenderizes. You can skip it, but the taste will change.

Q: Can I make these ahead?
A: You can marinate the chicken a few hours ahead and keep it covered in the fridge. Cook the nuggets just before serving for best texture.

Q: Are these safe for kids?
A: Yes, if cooked to internal 165°F. Cut into small pieces for young children.

Conclusion

If you want to compare these homemade nuggets to the original, you can learn more about the official Grilled Nuggets at Chick-fil-A grilled nuggets menu.

Grilled Chick-Fil-A Style Chicken Nuggets

Author: kaoucheegmail-com
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Poultry

Print Recipe

Description

Recreate the delicious taste of Chick-Fil-A grilled chicken nuggets at home with this easy recipe, perfect for weeknight meals.

Ingredients

Scale

1 pound chicken breast, cut into bite-sized pieces
1/2 cup pickle juice
1 cup milk
1 egg
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Instructions

Marinate the chicken pieces in pickle juice for at least 30 minutes.
Whisk together milk and egg in another bowl.
Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a third bowl.
Preheat your grill or skillet over medium-high heat.
Remove chicken from marinade and dip each piece first in the milk mixture, then coat with the flour mixture.
Drizzle olive oil on the grill or skillet.
Cook the chicken nuggets for about 5-7 minutes on each side, or until fully cooked and golden brown.
Serve hot and enjoy!

Notes

For a lighter version, skip the flour and grill plain marinated chicken pieces. Use a meat thermometer; chicken is done at 165°F.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 30g
Cholesterol: 110mg

Keywords: chicken nuggets, grilled chicken, Chick-Fil-A copycat, easy chicken recipe, weeknight dinner