Why Make This Recipe
Grilled Halloumi Skewers with Lemon and Thyme are a delightful dish that is perfect for any occasion. They combine the rich flavor of halloumi cheese with fresh vegetables, all grilled to a delicious finish. This recipe is simple to prepare, making it a great option for both novice cooks and seasoned chefs. The addition of lemon and thyme gives it a fresh taste that complements the cheese and veggies beautifully. These skewers are not just tasty; they also look great on any plate, making them an attractive choice for gatherings or family dinners.
How to Make Grilled Halloumi Skewers with Lemon and Thyme
Ingredients:
- Halloumi cheese
- Olive oil
- Lemon juice
- Fresh thyme
- Salt
- Pepper
- Vegetables for skewering (e.g., bell peppers, cherry tomatoes, zucchini)
Directions:
- Cut the halloumi cheese into cubes and the vegetables into similar sizes.
- In a bowl, mix olive oil, lemon juice, chopped thyme, salt, and pepper to create a marinade.
- Add the halloumi and vegetables to the marinade, ensuring they are coated.
- Skewer the halloumi and vegetables alternately on wooden or metal skewers.
- Preheat the grill to medium-high heat.
- Place the skewers on the grill and cook for about 3-4 minutes on each side or until the cheese is golden and the vegetables are tender.
- Remove from grill and serve warm.
How to Serve Grilled Halloumi Skewers with Lemon and Thyme
These skewers are great on their own or can be served as part of a larger meal. They pair well with dips like tzatziki or hummus, and a fresh salad makes a perfect side dish. You can also serve them with pita bread or rice for a more filling option.
How to Store Grilled Halloumi Skewers with Lemon and Thyme
If you have any leftovers, allow the skewers to cool completely. Store them in an airtight container in the refrigerator for up to 2 days. When ready to eat, reheat them in a pan or on the grill until warmed through.
Tips to Make Grilled Halloumi Skewers with Lemon and Thyme
- Soak wooden skewers in water for 30 minutes before using them to prevent burning on the grill.
- Feel free to switch up the vegetables based on what you like or have on hand. Mushrooms and onions are great alternatives.
- For extra flavor, let the skewers marinate for longer, if time allows.
Variation
You can add different herbs or spices to the marinade for a twist. Try using oregano or adding a pinch of chili flakes for some heat. You can also add sliced olives or sun-dried tomatoes to the skewers for an additional flavor layer.
FAQs
Can I use a grill pan instead of an outdoor grill?
Yes, a grill pan works well. Just ensure it is preheated before adding the skewers.
Is halloumi cheese suitable for vegetarians?
Yes, halloumi is made from sheep’s or cow’s milk and does not contain any meat, making it a good fit for vegetarians.
Can I prepare the skewers ahead of time?
Yes, you can assemble the skewers earlier in the day and store them in the fridge until you’re ready to grill. Just remember to marinate them beforehand for better flavor!
Grilled Halloumi Skewers with Lemon and Thyme
Delightful skewers combining rich halloumi cheese with fresh vegetables, grilled to perfection with a touch of lemon and thyme.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Halloumi cheese
- Olive oil
- Lemon juice
- Fresh thyme
- Salt
- Pepper
- Vegetables for skewering (e.g., bell peppers, cherry tomatoes, zucchini)
Instructions
- Cut the halloumi cheese into cubes and the vegetables into similar sizes.
- In a bowl, mix olive oil, lemon juice, chopped thyme, salt, and pepper to create a marinade.
- Add the halloumi and vegetables to the marinade, ensuring they are coated.
- Skewer the halloumi and vegetables alternately on wooden or metal skewers.
- Preheat the grill to medium-high heat.
- Place the skewers on the grill and cook for about 3-4 minutes on each side or until the cheese is golden and the vegetables are tender.
- Remove from grill and serve warm.
Notes
Soak wooden skewers in water for 30 minutes before using them. Feel free to switch up the vegetables based on preference.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: halloumi, skewers, vegetarian, grilling, Mediterranean