Grilled Halloumi Skewers with Lemon and Thyme
Delightful skewers combining rich halloumi cheese with fresh vegetables, grilled to perfection with a touch of lemon and thyme.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Halloumi cheese
- Olive oil
- Lemon juice
- Fresh thyme
- Salt
- Pepper
- Vegetables for skewering (e.g., bell peppers, cherry tomatoes, zucchini)
Instructions
- Cut the halloumi cheese into cubes and the vegetables into similar sizes.
- In a bowl, mix olive oil, lemon juice, chopped thyme, salt, and pepper to create a marinade.
- Add the halloumi and vegetables to the marinade, ensuring they are coated.
- Skewer the halloumi and vegetables alternately on wooden or metal skewers.
- Preheat the grill to medium-high heat.
- Place the skewers on the grill and cook for about 3-4 minutes on each side or until the cheese is golden and the vegetables are tender.
- Remove from grill and serve warm.
Notes
Soak wooden skewers in water for 30 minutes before using them. Feel free to switch up the vegetables based on preference.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: halloumi, skewers, vegetarian, grilling, Mediterranean
Find it online: https://surgerecipes.com/grilled-halloumi-skewers-lemon-thyme/