Why Make This Recipe
Grilled Steak and Shrimp Skewers with Garlic Butter Sauce is a fantastic meal for any occasion. This dish is easy to prepare and bursting with flavor. The combination of steak and shrimp makes for a delicious meal that’s perfect for grilling season or a backyard party. The garlic butter sauce takes it up a notch, adding richness and a delightful aroma that will impress your family and friends.
How to Make Grilled Steak and Shrimp Skewers with Garlic Butter Sauce
Ingredients:
- 1 lb of steak (sirloin or flank steak)
- 1 lb of shrimp (peeled and deveined)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cloves garlic (minced)
- 1/2 cup unsalted butter
- 2 tablespoons fresh parsley (chopped)
- Wooden or metal skewers
Directions:
- Preheat the grill to medium-high heat.
- Cut the steak into cubes and season with olive oil, salt, and pepper.
- Thread the steak and shrimp onto skewers, alternating between the two.
- In a saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
- Remove from heat and stir in the chopped parsley.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and the steak is cooked to your desired doneness.
- Drizzle the garlic butter sauce over the skewers before serving. Enjoy your delicious grilled meal!
How to Serve Grilled Steak and Shrimp Skewers with Garlic Butter Sauce
Serve these skewers hot off the grill on a nice platter. You can pair them with a side salad, grilled vegetables, or rice for a complete meal. Don’t forget to offer extra garlic butter sauce on the side for dipping!
How to Store Grilled Steak and Shrimp Skewers with Garlic Butter Sauce
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. When ready to eat, reheat gently in the microwave or on the grill to warm them up.
Tips to Make Grilled Steak and Shrimp Skewers with Garlic Butter Sauce
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- You can marinate the steak for an hour or up to overnight for additional flavor.
- Use fresh shrimp whenever possible for the best taste and texture.
Variation
Feel free to mix up the ingredients! You can use chicken instead of steak, or add your favorite veggies like bell peppers, onions, or zucchini to the skewers for a colorful and nutritious meal.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before grilling.
2. What type of steak is best for skewers?
Sirloin or flank steak works well for skewers. They are tender and flavorful, perfect for grilling.
3. Can I make the garlic butter sauce ahead of time?
Yes, you can make the garlic butter sauce in advance. Just store it in a container in the refrigerator, and reheat it when you’re ready to serve.
Grilled Steak and Shrimp Skewers with Garlic Butter Sauce
A delicious combination of steak and shrimp grilled to perfection and served with a rich garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 lb sirloin or flank steak, cut into cubes
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 2 tablespoons fresh parsley, chopped
- Wooden or metal skewers
Instructions
- Preheat the grill to medium-high heat.
- Cut the steak into cubes and season with olive oil, salt, and pepper.
- Thread the steak and shrimp onto skewers, alternating between the two.
- In a saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
- Remove from heat and stir in the chopped parsley.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and the steak is cooked to your desired doneness.
- Drizzle the garlic butter sauce over the skewers before serving.
Notes
Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill. You can marinate the steak for additional flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: steak skewers, shrimp skewers, grilled skewers, garlic butter sauce, summer grilling