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Grilled Steak and Shrimp Skewers with Garlic Butter Sauce

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A delicious combination of steak and shrimp grilled to perfection and served with a rich garlic butter sauce.

Ingredients

Scale
  • 1 lb sirloin or flank steak, cut into cubes
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 2 tablespoons fresh parsley, chopped
  • Wooden or metal skewers

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the steak into cubes and season with olive oil, salt, and pepper.
  3. Thread the steak and shrimp onto skewers, alternating between the two.
  4. In a saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1-2 minutes.
  5. Remove from heat and stir in the chopped parsley.
  6. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and the steak is cooked to your desired doneness.
  7. Drizzle the garlic butter sauce over the skewers before serving.

Notes

Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill. You can marinate the steak for additional flavor.

Nutrition

Keywords: steak skewers, shrimp skewers, grilled skewers, garlic butter sauce, summer grilling

Find it online: https://surgerecipes.com/grilled-steak-shrimp-skewers-garlic-butter-sauce/

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