Grinch Oreo Balls with Red Velvet Oreos

why make this recipe

Grinch Oreo Balls with Red Velvet Oreos are not just delicious; they also bring a festive touch to your holiday celebrations. These sweet treats are perfect for gatherings, parties, or any cheerful occasion. The vibrant green candy coating combined with the rich red velvet flavor gives these treats a unique twist that everyone will love. Plus, they are easy to make, making them a great choice for bakers of all skill levels!

how to make Grinch Oreo Balls with Red Velvet Oreos

Ingredients:

  • 1 package Red velvet Oreos (22 cookies)
  • 4 oz cream cheese
  • 7 oz green candy melts
  • Red heart sprinkles

Directions:

  1. Line a large baking sheet with parchment paper and set aside.
  2. In a food processor, pulse the Oreo cookies until fine crumbs form. Add in the cream cheese and mix again until soft dough forms.
  3. Using a 1 tablespoon measuring spoon, scoop out the dough, roll it in between the palm of your hand, then place it on the prepared baking sheet. Repeat the process until you are done.
  4. Chill in the freezer for 30 minutes.
  5. In a microwave-safe bowl, melt the candy melts in 30-second increments, mixing in between every time. If your candy melts aren’t thin enough to dip, add 1/2 teaspoon of coconut oil or any unflavored oil and mix well.
  6. Using a chocolate dipping fork, dip each truffle ball into the candy melts, coating it evenly, then place on the baking sheet. Repeat with the rest of the truffles.
  7. Place the leftover candy melts in a piping bag and drizzle over the truffles before placing a sprinkle heart on top.
  8. Allow those to set in the fridge for a few minutes then enjoy!

Grinch Oreo Balls with Red Velvet Oreos

how to serve Grinch Oreo Balls with Red Velvet Oreos

Serve these festive Oreo balls at holiday parties, or pack them into cute gift boxes for friends and family. They can also be a fun addition to a dessert table, bringing a pop of color and joy to any setting.

how to store Grinch Oreo Balls with Red Velvet Oreos

Store the Oreo balls in an airtight container in the fridge for up to a week. This will keep them fresh and delicious! If you want to keep them longer, you can freeze them for up to three months. Just make sure to thaw them in the fridge before enjoying.

tips to make Grinch Oreo Balls with Red Velvet Oreos

  • Make sure the cream cheese is softened for easy mixing.
  • Chill the truffle balls long enough to help them hold their shape when dipped in candy melts.
  • Use coconut oil to help thin the candy melts if they’re too thick for dipping.

variation

You can try using different flavored Oreos or different colored candy melts to fit various themes or holidays. For example, use chocolate Oreos for a classic flavor or white candy melts for a winter look!

FAQs

Can I use regular Oreos instead of Red Velvet Oreos?
Yes, you can use regular Oreos for a different flavor. The recipe will still be delicious!

Can I use cream cheese frosting instead of cream cheese?
While cream cheese improves the flavor, using cream cheese frosting can make the truffle balls sweeter. Adjust the amount to your taste.

How do I make these dairy-free?
Use dairy-free cream cheese and dairy-free candy melts to make a dairy-free version of this recipe!

Print
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Grinch Oreo Balls with Red Velvet Oreos


  • Author: kaoucheegmail-com
  • Total Time: 45 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

Festive Grinch Oreo Balls with a delightful red velvet flavor and vibrant green candy coating, perfect for holiday celebrations.


Ingredients

Scale
  • 1 package Red Velvet Oreos (22 cookies)
  • 4 oz cream cheese
  • 7 oz green candy melts
  • Red heart sprinkles

Instructions

  1. Line a large baking sheet with parchment paper and set aside.
  2. In a food processor, pulse the Oreo cookies until fine crumbs form. Add in the cream cheese and mix until a soft dough forms.
  3. Scoop out the dough using a 1 tablespoon measuring spoon, roll into balls, and place on the prepared baking sheet.
  4. Chill in the freezer for 30 minutes.
  5. In a microwave-safe bowl, melt the candy melts in 30-second increments, mixing in between. If too thick, add 1/2 teaspoon of coconut oil.
  6. Dip each truffle ball into the melted candy coating, then place on the baking sheet.
  7. Drizzle the leftover melted candy over the truffles and top with red heart sprinkles.
  8. Allow to set in the fridge for a few minutes before enjoying.

Notes

Make sure the cream cheese is softened for easy mixing. Chill the truffle balls to maintain their shape when dipped.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Chilling, Dipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Oreo balls, red velvet, holiday treats, festive desserts, easy recipes

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