Grinch Pancakes
Fun and festive green pancakes perfect for the holiday season, bringing smiles to everyone’s faces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1–2 drops green food coloring
- Fresh berries (strawberries or raspberries) for topping
Instructions
- In a large mixing bowl, combine flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, eggs, and green food coloring. Gradually pour this mixture into the dry ingredients.
- Mix gently until just combined; do not overmix.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour ladles of batter onto the skillet. Cook until bubbles form on the surface, then flip carefully.
- Serve warm with fresh berries or whipped cream on top.
Notes
For fluffier pancakes, don’t overmix the batter. For a deeper green color, add an extra drop of green food coloring. Mix in cinnamon or vanilla extract for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: pancakes, holiday breakfast, festive recipes, Grinch pancakes, fun food for kids
Find it online: https://surgerecipes.com/grinch-pancakes/