Ground Beef Skillet Taco Pie

A simple, tasty weeknight meal that feeds a few and tastes like tacos in a pie.

introduction

This Ground Beef Skillet Taco Pie is easy and fast. It uses common ingredients and bakes in one dish. If you like quick skillet dinners, try this similar recipe for a country ground beef skillet dinner for more ideas.

why make this recipe

• It cooks fast and is good for busy nights.
• Kids and adults both like the taco flavors.
• You can change toppings and make it your own.
• If you enjoy tamale-style pies, you might also like this easy ground beef tamale pie.

how to make Ground Beef Skillet Taco Pie

Ingredients :

1 pound ground beef
1 onion, diced
1 bell pepper, diced
1 taco seasoning packet
1 cup shredded cheese (cheddar or Mexican blend)
3 eggs
1/2 cup heavy cream
Salt and pepper to taste
Optional toppings: sour cream, salsa, chopped green onions

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are soft. Drain excess fat.
3. Stir in the taco seasoning and cook for another 2 minutes.
4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Spread the beef mixture evenly in a greased pie dish. Pour the egg mixture over the top.
6. Sprinkle cheese on top.
7. Bake in the preheated oven for 25-30 minutes, or until the egg is set and the top is golden.
8. Let it cool for a few minutes before slicing. Serve with optional toppings.

how to serve Ground Beef Skillet Taco Pie

Slice and serve warm. Top with sour cream, salsa, and chopped green onions. You can serve with warm tortillas, rice, or a green salad. For another way to serve taco pie, see the easy to make taco beef pie idea.

how to store Ground Beef Skillet Taco Pie

• Cool the pie to room temperature.
• Cover and keep in the fridge for up to 3 days.
• Reheat slices in the oven at 325°F (160°C) until warm or microwave for 1-2 minutes.

tips to make Ground Beef Skillet Taco Pie

• Drain fat from the beef so the pie is not greasy.
• Beat eggs and cream well so the filling sets evenly.
• Use a nonstick or greased pie dish to help remove slices.
• Check the center with a knife; it should come out clean when done.

variation (if any)

• Use ground turkey or chicken instead of beef.
• Add black beans or corn to the beef mix for more texture.
• Swap heavy cream for half-and-half for a lighter version.
• Top with jalapeños or avocado for extra heat or creaminess.

FAQs

Q: Can I make this ahead?
A: Yes. Cook and bake the pie, cool, then cover and refrigerate. Reheat before serving.

Q: Can I freeze this pie?
A: You can freeze baked slices in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

Q: Can I skip the cream?
A: You can use milk, but the texture will be a bit lighter and less rich.

Q: Is one taco seasoning packet enough?
A: Yes, one packet gives good flavor. Add more if you want stronger spice.

Conclusion

For another taco pie take on this idea, try this recipe for an Easy Taco Pie with Cornbread Topping – The Seasoned Mom.

Ground Beef Skillet Taco Pie

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• Author: kaoucheegmail-com
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A simple, tasty weeknight meal that combines the flavors of tacos in a delicious pie.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 1 taco seasoning packet
• 1 cup shredded cheese (cheddar or Mexican blend)
• 3 eggs
• 1/2 cup heavy cream
• Salt and pepper to taste
• Optional toppings: sour cream, salsa, chopped green onions

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the ground beef, onion, and bell pepper in a skillet over medium heat until the beef is browned and the vegetables are soft. Drain excess fat.
3. Stir in the taco seasoning and cook for another 2 minutes.
4. Whisk together the eggs, heavy cream, salt, and pepper in a bowl.
5. Spread the beef mixture evenly in a greased pie dish. Pour the egg mixture over the top.
6. Sprinkle cheese on top.
7. Bake in the preheated oven for 25-30 minutes, or until the egg is set and the top is golden.
8. Cool for a few minutes before slicing. Serve with optional toppings.

Notes

Drain fat from the beef for a less greasy pie. Use a nonstick or greased pie dish for easier serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 150mg

Keywords: taco pie, skillet dinner, ground beef, weeknight meal