Why Make This Recipe
These Guilt-Free Vegan Peanut Butter Chocolate Brownies are perfect for anyone looking for a delicious treat without the added guilt. They are not only vegan but also made with wholesome ingredients that won’t derail your healthy eating goals. Plus, they are simple to make and great for sharing or enjoying a little indulgence all to yourself!
How to Make Guilt-Free Vegan Peanut Butter Chocolate Brownies
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 cup natural peanut butter
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup dairy-free chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (180°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix together the almond flour, cocoa powder, baking soda, and salt.
- In another bowl, combine the maple syrup, peanut butter, melted coconut oil, and vanilla extract. Stir until well blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips if using.
- Pour the brownie batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares. Enjoy your guilt-free treats!
How to Serve Guilt-Free Vegan Peanut Butter Chocolate Brownies
You can serve these brownies on their own or with a scoop of your favorite dairy-free ice cream. They also pair nicely with fresh fruits like strawberries or bananas. For an extra special touch, drizzle some melted peanut butter or vegan chocolate sauce on top!
How to Store Guilt-Free Vegan Peanut Butter Chocolate Brownies
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for about a week. You can also freeze the brownies for up to 3 months. Just remember to wrap them tightly!
Tips to Make Guilt-Free Vegan Peanut Butter Chocolate Brownies
- Make sure your peanut butter is natural and doesn’t contain added sugars or oils.
- For a sweeter brownie, feel free to add more maple syrup or a little agave syrup.
- If you want a fudgier texture, try underbaking them slightly.
- Use a different nut butter like almond or cashew for a unique flavor.
Variation
You can customize these brownies by adding in your favorite nuts, dried fruits, or even a sprinkle of sea salt on top before baking. If you’re a fan of mint, consider adding a few drops of peppermint extract to the wet mix for a refreshing twist!
FAQs
1. Are these brownies gluten-free?
Yes, these brownies are gluten-free as they are made with almond flour instead of regular flour.
2. Can I use a different sweetener instead of maple syrup?
Absolutely! You can use agave syrup, coconut sugar, or any other sweetener you prefer. Just keep in mind that it may change the texture slightly.
3. Can I make these brownies nut-free?
Yes! You can substitute almond flour with oat flour or a nut-free all-purpose flour for a nut-free version. Just ensure the peanut butter is replaced with a seed butter like sunflower seed butter.
Guilt-Free Vegan Peanut Butter Chocolate Brownies
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Diet: Vegan
Description
Delicious guilt-free vegan brownies made with wholesome ingredients, perfect for satisfying your sweet tooth without compromising your health.
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 cup natural peanut butter
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix together the almond flour, cocoa powder, baking soda, and salt.
- In another bowl, combine the maple syrup, peanut butter, melted coconut oil, and vanilla extract. Stir until well blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips if using.
- Pour the brownie batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares. Enjoy your guilt-free treats!
Notes
For a sweeter brownie, add more maple syrup or agave syrup. For a fudgier texture, try underbaking slightly. Customize with nuts or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan brownies, healthy dessert, guilt-free treats, peanut butter, chocolate