Description
Delicious and festive Halloween Dips perfect for any spooky gathering, easy to make with a creamy base and flavorful toppings.
Ingredients
Scale
- 1 cup sour cream
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup diced green onions
- 1 cup chopped black olives
- 1 cup salsa or pico de gallo
- 1 tablespoon taco seasoning
- Tortilla chips or vegetable sticks for serving
Instructions
- In a mixing bowl, combine sour cream, cream cheese, and taco seasoning until smooth.
- Fold in cheddar cheese, green onions, and black olives.
- Spread the mixture into a serving dish.
- Top with salsa or pico de gallo.
- Serve with tortilla chips or vegetable sticks.
Notes
Serve in a fun Halloween-themed dish and consider labeling with spooky names for added festivity. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Halloween, dips, appetizer, party food, vegetarian