Ingredients
Scale
- 1.5 lbs lean ground beef
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1/2 cup finely minced yellow onion
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil (for browning)
- 24–28 oz jar marinara sauce
- 1/2 cup pimento-stuffed green olives, sliced
- 1 cup small fresh mozzarella balls (pearls or ciliegine)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Step 1: In a large bowl, gently combine the ground beef, panko, egg, minced onion, garlic, oregano, salt, and pepper. Mix lightly to avoid tough meatballs.
- Step 2: Roll into 1-inch balls (about 30–35). Heat olive oil in a skillet and brown the meatballs on all sides. Remove and set aside.
- Step 3: Pour marinara sauce into the skillet, bring to a simmer, then return meatballs. Cover and simmer for 15–20 minutes until fully cooked.
- Step 4: Top each meatball with a mozzarella ball and an olive slice for the eyes. Cover briefly to soften the cheese.
- Step 5: Garnish with parsley and serve immediately for the full spooky effect!
Notes
For an extra spooky touch, drizzle a little black-colored marinara over the meatballs before serving. You can make these ahead and reheat before your Halloween party — just add the eyes at the end for best results!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (4-5 meatballs with sauce)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Halloween, spooky, meatballs, party food, fun recipes