Halloween Party Food
Festive and spooky dishes perfect for a Halloween celebration, including Mummy Hot Dogs and Ghost Cupcakes.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 10 servings
- Category: Party Food
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mummy Hot Dogs: hot dogs, crescent roll dough, mustard
- Pumpkin Cheese Ball: cream cheese, cheddar cheese, pumpkin spice, peppercorns
- Witch’s Brew Punch: lime sherbet, ginger ale, green food coloring
- Spiderweb Dip: refried beans, guacamole, sour cream, cheese, olives
- Ghost Cupcakes: cupcake mix, frosting, chocolate chips
Instructions
- For Mummy Hot Dogs, wrap hot dogs in strips of crescent roll dough to resemble mummies and bake according to the dough package instructions. Add mustard for eyes.
- To make the Pumpkin Cheese Ball, mix cream cheese, cheddar, and pumpkin spice. Shape it into a pumpkin and add peppercorns for a stem.
- For Witch’s Brew Punch, combine lime sherbet and ginger ale in a punch bowl. Add green food coloring for effect.
- To prepare the Spiderweb Dip, layer refried beans, guacamole, and sour cream in a dish. Decorate with cheese and olives to create a spiderweb effect.
- For Ghost Cupcakes, bake cupcakes according to the mix instructions. Frost with white icing and add chocolate chips for eyes.
Notes
Best served fresh, store leftovers in airtight containers. Mummy Hot Dogs and Ghost Cupcakes last in the fridge for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Halloween, party food, spooky snacks, festive recipes, Halloween recipes
Find it online: https://surgerecipes.com/halloween-party-food/