why make this recipe
Halloween Sweet Treats are perfect for celebrating the spooky season. They are fun to make and delicious to eat, making them a hit at Halloween parties, school events, or even just a cozy night in. The combination of pumpkin and spices gives them a seasonal flavor that everyone loves. Plus, decorating them with chocolate chips, sprinkles, or candy corn is a fun activity for kids and adults alike.
how to make Halloween Sweet Treats
Ingredients:
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of pumpkin puree
- 1 egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 tablespoon of pumpkin spice
- 1/2 teaspoon of salt
- Chocolate chips, sprinkles, or candy corn for decoration
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth.
- Stir in the pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Decorate with chocolate chips, sprinkles, or candy corn.
- Bake for 15-20 minutes, or until golden brown.
- Let cool before serving.
how to serve Halloween Sweet Treats
Serve these treats warm or at room temperature. They are perfect as a dessert or a sweet snack. You can also arrange them on a festive platter to impress guests. Include some Halloween-themed decorations to make the presentation even more fun!
how to store Halloween Sweet Treats
To keep your Halloween Sweet Treats fresh, store them in an airtight container at room temperature. They will stay good for about 3-5 days. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe container or bag, and they can last for up to three months.
tips to make Halloween Sweet Treats
- For a richer flavor, use brown sugar instead of white sugar.
- Make sure your butter is softened for easier mixing.
- Feel free to adjust the amount of pumpkin spice according to your taste.
- If you want a crunchier texture, add chopped nuts.
- Get creative! Use different decorations for different Halloween themes.
variation
You can easily make variations of these treats. For example, try adding some chopped apples or cranberries for a fruity twist. You can also swap pumpkin puree for applesauce for a lighter version.
FAQs
1. Can I use canned pumpkin for the recipe?
Yes, canned pumpkin puree works well and saves you time!
2. Are these treats gluten-free?
No, but you can substitute the all-purpose flour with gluten-free flour for a gluten-free version.
3. Can I make the dough ahead of time?
Yes, you can make the dough and keep it in the fridge for up to 2 days before baking. Just let it come to room temperature before scooping onto the baking sheet.
Halloween Sweet Treats
Delicious pumpkin-flavored treats perfect for Halloween celebrations, decorated with festive toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of pumpkin puree
- 1 egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 tablespoon of pumpkin spice
- 1/2 teaspoon of salt
- Chocolate chips, sprinkles, or candy corn for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth.
- Stir in the pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Decorate with chocolate chips, sprinkles, or candy corn.
- Bake for 15-20 minutes, or until golden brown.
- Let cool before serving.
Notes
For a richer flavor, consider using brown sugar. Store in an airtight container at room temperature for 3-5 days or freeze for up to three months.
Nutrition
- Serving Size: 1 treat
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, pumpkin, treats, dessert, festive