Why Make This Recipe
Halloween Sweet Treats are perfect for celebrating the spooky season. They are easy to make and fun to eat. Kids will love the festive decorations, and they can even help in the kitchen. These treats bring joy to parties and gatherings, making them a favorite among families and friends.
How to Make Halloween Sweet Treats
Ingredients:
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of pumpkin puree
- 1 egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 tablespoon of pumpkin spice
- 1/2 teaspoon of salt
- Chocolate chips, sprinkles, or candy corn for decoration
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth.
- Stir in the pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Decorate with chocolate chips, sprinkles, or candy corn.
- Bake for 15-20 minutes, or until golden brown.
- Let cool before serving.
How to Serve Halloween Sweet Treats
You can serve Halloween Sweet Treats on a festive plate. Consider adding some spooky decorations like small pumpkins or ghostly figures around the treats. They are great for parties, lunch boxes, or as a fun after-school snack.
How to Store Halloween Sweet Treats
Store your Halloween Sweet Treats in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Halloween Sweet Treats
- Make sure your butter is softened for easy mixing.
- Don’t overmix the batter to keep the treats soft and chewy.
- Get creative with decorations! Use different types of candies for a unique look.
- If you don’t have pumpkin puree, you can substitute it with applesauce.
Variation
You can add nuts or raisins to the batter for an added crunch. Another fun variation is to drizzle melted chocolate on top after baking.
FAQs
1. Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can use fresh pumpkin if you cook and puree it beforehand. Make sure it’s smooth for the best results.
2. Are these treats gluten-free?
No, this recipe uses all-purpose flour. However, you can substitute with a gluten-free flour blend to make it gluten-free.
3. How can I make these treats spicier?
You can increase the amount of pumpkin spice or add a pinch of cayenne pepper for some heat.
Halloween Sweet Treats
Festively decorated treats perfect for Halloween celebrations, easy to make and enjoyable for kids.
- Total Time: 35
- Yield: 24 servings 1x
Ingredients
- 1 cup of sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of pumpkin puree
- 1 egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 tablespoon of pumpkin spice
- 1/2 teaspoon of salt
- Chocolate chips, sprinkles, or candy corn for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until smooth.
- Stir in the pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Decorate with chocolate chips, sprinkles, or candy corn.
- Bake for 15-20 minutes, or until golden brown.
- Let cool before serving.
Notes
Store in an airtight container for up to a week or freeze for up to three months. Use parchment paper to separate layers when freezing.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Halloween, treats, desserts, kid-friendly, festive