Why make this recipe

Halloween Treats are fun and easy to make, perfect for celebrating the spooky season. They are a great way to get creative in the kitchen and involve kids in the process. With their bright colors and spooky shapes, these treats are sure to please both children and adults alike. Plus, they are quick to prepare, making them an easy addition to your Halloween festivities.

How to make Halloween Treats

Ingredients :

1 cup rice cereal
1 cup mini marshmallows
1/4 cup butter
Food coloring (orange and black)
Candy corn or gummy worms (for decoration)
Chocolate or white chocolate (for drizzling)

Directions :

In a large saucepan, melt butter over low heat.
Add marshmallows and stir until completely melted.
Remove from heat and add rice cereal. Mix until evenly coated.
Divide the mixture into two bowls. Use food coloring to tint one bowl orange and leave the other black.
Press the orange mixture into a greased pan and let it cool slightly.
Use the black mixture to create spooky shapes using cookie cutters.
Decorate with candy corn or gummy worms.
Drizzle with melted chocolate for an extra touch.
Allow to set before serving.

How to serve Halloween Treats

These Halloween Treats can be served on a fun Halloween-themed platter. You can cut them into squares or let them keep their spooky shapes. They look great as part of a dessert table or as treats for trick-or-treaters.

How to store Halloween Treats

Store your Halloween Treats in an airtight container at room temperature. They can last for about 3 to 5 days. If it’s warm, you can put them in the fridge, but let them sit at room temperature for a bit before serving for the best texture.

Tips to make Halloween Treats

Use fresh marshmallows for a fluffy texture.
Be creative with decorations! Try adding sprinkles or chocolate eyes for extra fun.
Ensure your pan is well-greased to prevent sticking.
For more flavor, add a pinch of salt to the melted butter and marshmallows.

Variation

You can easily change the colors to fit other holidays, like red and green for Christmas or pastels for Easter. You can also mix in different candies or nuts to give the treats different textures.

FAQs

Can I make Halloween Treats ahead of time?
Yes, you can make them a day or two in advance. Just store them in an airtight container.

What can I use if I don’t have food coloring?
You can use natural colorings like beet juice or turmeric for different colors.

Can I use flavored marshmallows?
Absolutely! Flavored marshmallows can add a fun twist to your treats. Just remember to adjust the color accordingly.

Halloween Treats

Author: kaoucheegmail-com
Total Time: 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Fun and easy Halloween treats perfect for celebrating the spooky season, great for both kids and adults.

Ingredients

Scale

1 cup rice cereal
1 cup mini marshmallows
1/4 cup butter
Food coloring (orange and black)
Candy corn or gummy worms (for decoration)
Chocolate or white chocolate (for drizzling)

Instructions

In a large saucepan, melt butter over low heat.
Add marshmallows and stir until completely melted.
Remove from heat and add rice cereal. Mix until evenly coated.
Divide the mixture into two bowls. Use food coloring to tint one bowl orange and leave the other black.
Press the orange mixture into a greased pan and let it cool slightly.
Use the black mixture to create spooky shapes using cookie cutters.
Decorate with candy corn or gummy worms.
Drizzle with melted chocolate for an extra touch.
Allow to set before serving.

Notes

Use fresh marshmallows for a fluffy texture. Be creative with decorations! Try adding sprinkles or chocolate eyes for extra fun. Ensure your pan is well-greased to prevent sticking.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: Halloween, treats, dessert, kids, festive, easy