Description
Fun and easy Halloween treats perfect for celebrating the spooky season, great for both kids and adults.
Ingredients
Scale
- 1 cup rice cereal
- 1 cup mini marshmallows
- 1/4 cup butter
- Food coloring (orange and black)
- Candy corn or gummy worms (for decoration)
- Chocolate or white chocolate (for drizzling)
Instructions
- In a large saucepan, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add rice cereal. Mix until evenly coated.
- Divide the mixture into two bowls. Use food coloring to tint one bowl orange and leave the other black.
- Press the orange mixture into a greased pan and let it cool slightly.
- Use the black mixture to create spooky shapes using cookie cutters.
- Decorate with candy corn or gummy worms.
- Drizzle with melted chocolate for an extra touch.
- Allow to set before serving.
Notes
Use fresh marshmallows for a fluffy texture. Be creative with decorations! Try adding sprinkles or chocolate eyes for extra fun. Ensure your pan is well-greased to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Halloween, treats, dessert, kids, festive, easy